Skordalia
Delicious Greek garlic mashed potatoes, a perfect side dish if you're going Greek for the evening.
Skordalia Recipe
Serves: 4
Cooking Time: 30 min
Ingredients:
- 250 g floury potatoes
- 3–4 garlic cloves
- 6 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Sea salt and freshly ground black pepper
How to Make Skordalia
Method:
- Peel the potatoes and cut them into even pieces. Boil until tender, about 15–20 minutes, then mash until smooth.
- Peel and finely chop the garlic, then mix it into the mashed potatoes.
- Add the white wine vinegar and olive oil, and stir to combine. Season to taste with salt and pepper.
