Soups and broths are among the most comforting preparations in the kitchen. From a clear, fragrant broth to a smooth thickened soup or a hearty meal soup, every recipe begins with care, good ingredients and gentle cooking.
On this page, you will find recipes for soups and broths suited to different moments at the table. Sometimes simple and light, sometimes fuller and warming, but always with flavour and a good foundation. Think of classic broths, hearty winter soups and smooth vegetable soups that can be served throughout the year.
Recipes for soups and broths
Beef stock
A clear, fragrant beef stock made from beef shank on the bone and aromatic vegetables. Lightly browning the onions adds more depth, while keeping the stock clear and refined.
Chicken stock is a classic base for soups, sauces and stews. By gently simmering chicken with vegetables and herbs, you create a clear stock with a rich, natural flavour.
A classic, hearty pea soup as it has been made in the Netherlands for generations: slowly cooked with split peas, pork and plenty of winter vegetables.
