Dutch cuisine is simple, seasonal and strongly connected to regional produce. Potatoes, vegetables, pulses, dairy, fish, meat, bread and fruit form the basis of familiar dishes from home cooking.
At Goed en Lekker, we collect Dutch recipes that reflect real cooking close to home. Think of stamppots, soups, stews, pancakes, fish dishes, vegetable dishes and classic bakes in which simplicity, flavour and tradition are central.
Recipes from Dutch cuisine
Hachee
This classic beef stew gets extra flavour from an overnight vinegar marinade, after which the meat is slowly braised to buttery tenderness.
A classic, hearty pea soup as it has been made in the Netherlands for generations: slowly cooked with split peas, pork and plenty of winter vegetables.
