Dutch Cuisine
Dutch cuisine may not be world-famous, but it’s full of surprises. Comfort food is all the rage these days, and the Dutch kitchen is packed with exactly that. On top of that, Indonesian cuisine has deeply enriched traditional Dutch food, bringing delicious new flavours and variations.
Dutch Recipes
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Hachee
This classic beef stew gets extra flavour from an overnight vinegar marinade, after which the meat is slowly braised to buttery tenderness.View recipe -
Limburgs Zuurvlees
Limburgs zuurvlees is a delicious dish where vinegar and apple syrup create a perfect sweet-and-sour harmony.View recipe -
Chicory Salad with Lemon Balm
This is a lovely spring salad with the fresh taste of lemon balm. Great as a light lunch or side dish.View recipe -
Endive mash
A true Dutch classic: creamy, savoury, and full of flavour. Endive mash (stamppot andijvie) is ideal on cold days and ready in under half an hour.View recipe -
Hete Bliksem (Hot Lightning)
A delicious mashed dish, maybe less known, but perfect for cold winter days.View recipe -
Bare Bottoms in the Grass
This mash is a true classic from Dutch cuisine, perfect for the colder months of the year.View recipe -
Sweet and Sour Cucumber
Sweet and sour cucumber is an old-fashioned, super easy recipe that’s always a hit whenever it’s on the table.View recipe -
Dutch Shrimp Cocktail with Apple
View recipeShrimp with apple, dill and celery completed with cooking cream and a dash of cognac.
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Pointed Cabbage with Ham and Caraway
View recipeA tasty side dish that pairs perfectly with fish or meat. Delicious with a few boiled potatoes.
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Dutch Herring Salad
View recipeHerring salad is a classic in Dutch cuisine, perfect as a starter or light meal.
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Grandma’s Apple Sauce
View recipeThis homemade applesauce is wonderfully smooth, tangy-sweet, and naturally sweetened to taste. Perfect for preserving and enjoying for months.
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Smoked Mackerel with Apple
View recipeA fresh mackerel salad that works wonderfully as a light lunch or a tasty bite with drinks.