Borrelhapjes en meer

Nibbles, tapas, mezedes & more

Tapas are Spanish snacks, not to be confused with a slice of bread topped with salad. In the Netherlands, we have our own delicious snacks, from bitterballen to cheese boards, just as popular. From French canapés to Greek mezedes and Spanish tapas: snacks add atmosphere, flavour and conviviality, and are meant to be enjoyed together.

The recipes

  • Toast kannibaal

    Toast Cannibal

    This is a tasty appetizer or a perfect snack with drinks. Good meat ensures that nothing can go wrong with this recipe.
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  • Calamares alla romana

    Calamares alla romana

    Roman-style squid is a popular dish eaten throughout the Mediterranean, usually as an appetizer or as a tapas.
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  • Chorizo al vino

    This dish consists of sliced ​​chorizo ​​sausage cooked in red wine and served hot as an aperitif or tapa.
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  • Croquetas de jamón

    Croquetas de jamón

    Crispy on the outside, soft on the inside. Even better with a cold beer or a glass of wine.
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  • Pulpo a la gallega

    Pulpo a la gallega

    Galician-style octopus, also known as “Pulpo a la Gallega”, is a classic Spanish dish that is both simple and delicious.
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  • Afbeelding van Melitzanosalata

    Melitzanosalata

    Melitzanosalata is a delicious eggplant salad from the Greek kitchen. So if you are going the Greek way, this is a great starter.
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  • Keftedes

    Keftedes

    Keftedes, or Greek meatballs, are an ideal meze dish and taste delicious with a little tzatziki.
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  • Camembert met honing, tijm en noten

    Camembert with honey, thyme & nuts

    This French classic is creamy on the inside and crispy on top. Ideal as a starter, snack or festive addition to a cheese platter.

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  • Cacık

    Cacık

    Cacık is a delicious, refreshing dish that’s perfect for warm summer days. This Turkish yoghurt dip is ideal as a side dish for kebabs or simply as a refreshing dip with bread.

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  • Gevulde champignons met spek, dragon en sinaasappelmarmelade

    Stuffed mushrooms with bacon, tarragon

    The combination of crispy bacon, fragrant tarragon and a hint of orange makes these stuffed mushrooms unique and irresistible.

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  • Calamares fritos a la andaluza

    Calamares a la Andaluza

    Andalusian-style fried squid is a delicious tapa popular throughout Spain. Here’s an easy way to make it at home.

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  • Gevulde eitjes met makreel

    Devilled eggs with mackerel

    Devilled eggs are a true classic, but with smoked mackerel they gain extra depth and a subtle smoky flavour. This snack is creamy, savoury and surprisingly refined

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  • Sinaasappelgelei met kaneel en kardemom

    Orange jelly amuse-bouche with cinnamon & cardamom

    An elegant start to your dinner: this amuse-bouche combines the freshness of orange with warm spices. Subtle, festive, and perfect for a winter evening.

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  • Gevulde eieren met tonijn

    Tuna stuffed eggs

    Stuffed eggs with tuna are a classic party nibble. The creamy filling with tuna, gherkin and dill makes them savoury and fresh at the same time.

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