Italian Cuisine

A classic Sicilian dish. Small squid stuffed with garlic, herbs, and pine nuts.

Stuffed meatloaf with hard-boiled eggs is a classic Italian dish often enjoyed during Sunday lunches and family gatherings.

Enjoy Panzanella as a main course on warm days, or serve it as a side dish with grilled dishes.

The Insalata Tricolore reflects the colours of the Italian flag, in which the flavours of avocado, tomato and mozzarella come together.

This strawberry tiramisu is a fresh, summery twist on the classic dessert. The combination of sweet strawberries and creamy mascarpone makes for a light and elegant treat.

These grilled pork chops are infused with the delicious flavor of rosemary and garlic.

Delicious shells with pasta. There are two versions of this dish. The “in Bianco” is made with a dash of white wine.

Bruschette is a tasty way to start a meal, but also delicious with drinks.

This Italian classic has two drawbacks. Everyone has their own recipe from grandmother which is the only real one.

Tasty side dish from southern Italy. This voucher can be made in several ways depending on the season.

Spiedini di Pollo zijn heerlijke kippiesjes die je kunt aanpassen aan je smaak met verschillende soorten kruiden en groenten.

Recipe for Insalata di Patate, a classic Italian potato salad. It is a delicious side dish for various meals.

A kind of omelette enriched with various ingredients such as vegetables, cheese, cold cuts and herbs.

Caponata is a classic dish from Sicily, packed with aubergine, celery, onion, tomato and a distinctive sweet-and-sour note from vinegar and sugar.

Fagioli in insalata is a simple Italian bean salad based on white beans, red onion, good olive oil and lemon.

Italian courgette fritters with a simple batter of courgette, egg, flour and Parmesan cheese