
Fish and shellfish
Fish and shellfish form a versatile base for countless dishes from cuisines around the world. From simple pan-fried cod to refined lobster recipes – they bring pure flavour, nutritious protein and a taste of the sea to every table. Whether you’re preparing a quick weekday meal or a festive dinner, fish and shellfish always offer something special.
Fish recipes
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Calamari Ripieni alla Siciliana
A classic Sicilian dish. Small squid stuffed with garlic, herbs, and pine nuts.View recipe -
Sardinhas Assadas
Sardinhas Assadas are delicious grilled sardines, a simple and authentic Portuguese dish.View recipe -
Salada de Atum
A delicious Portuguese tuna salad that combines canned tuna with fresh vegetables and a simple dressingView recipe -
Carapaus à Algarvia
A traditional recipe from the Algarve, grilled mackerel served with olive oil, garlic and lemon.View recipe -
Calamares a la Andaluza
Andalusian-style fried squid is a delicious tapa popular throughout Spain. Here’s an easy way to make it at home.View recipe -
Calamares alla romana
Roman-style squid is a popular dish eaten throughout the Mediterranean, usually as an appetizer or as a tapas.View recipe -
Cod with asparagus & fennel
This delicious fish parcel is easy to adapt with other types of fish, vegetables and herbs.View recipe -
Pulpo a la gallega
View recipeGalician-style octopus, also known as “Pulpo a la Gallega”, is a classic Spanish dish that is both simple and delicious.
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Red Mullet Provençal Style
View recipeThis recipe for Red Mullet in Provencal Style brings the enchanting flavours of Provencal cuisine to your plate.
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Spaghetti alle vongole in bianco
View recipeDelicious shells with pasta. There are two versions of this dish. The “in Bianco” is made with a dash of white wine.
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Dutch Shrimp Cocktail with Apple
View recipeShrimp with apple, dill and celery completed with cooking cream and a dash of cognac.
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Dutch Herring Salad
View recipeHerring salad is a classic in Dutch cuisine, perfect as a starter or light meal.