
Fish and shellfish
Fish and shellfish form a versatile base for countless dishes from cuisines around the world. From simple pan-fried cod to refined lobster recipes – they bring pure flavour, nutritious protein and a taste of the sea to every table. Whether you’re preparing a quick weekday meal or a festive dinner, fish and shellfish always offer something special.
Cold fish dishes
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Smoked Mackerel with Apple
A fresh mackerel salad that works wonderfully as a light lunch or a tasty bite with drinks.View recipe -
Smoked trout with creamy horseradish sauce
A classic German starter with Bavarian roots: smoked trout with a refreshing horseradish cream.View recipe -
Salada de Atum
A delicious Portuguese tuna salad that combines canned tuna with fresh vegetables and a simple dressingView recipe -
Dutch Shrimp Cocktail with Apple
Shrimp with apple, dill and celery completed with cooking cream and a dash of cognac.View recipe -
Pulpo a la gallega
Galician-style octopus, also known as “Pulpo a la Gallega”, is a classic Spanish dish that is both simple and delicious.View recipe -
Dutch Herring Salad
Herring salad is a classic in Dutch cuisine, perfect as a starter or light meal.View recipe
Warm fish dishes
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Spaghetti alle vongole in bianco
View recipeDelicious shells with pasta. There are two versions of this dish. The “in Bianco” is made with a dash of white wine.
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Red Mullet Provençal Style
View recipeThis recipe for Red Mullet in Provencal Style brings the enchanting flavours of Provencal cuisine to your plate.
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Carapaus à Algarvia
View recipeA traditional recipe from the Algarve, grilled mackerel served with olive oil, garlic and lemon.
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Calamari Ripieni alla Siciliana
View recipeA classic Sicilian dish. Small squid stuffed with garlic, herbs, and pine nuts.
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Sardinhas Assadas
View recipeSardinhas Assadas are delicious grilled sardines, a simple and authentic Portuguese dish.
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Grilled prawns with walnut pesto
View recipeBarbecued prawns are quick to prepare and wonderfully juicy. In this recipe, we pair them with a bold walnut pesto for a refined flavour.
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Cod with asparagus & fennel
View recipeThis delicious fish parcel is easy to adapt with other types of fish, vegetables and herbs.
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Calamares alla romana
View recipeRoman-style squid is a popular dish eaten throughout the Mediterranean, usually as an appetizer or as a tapas.
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Calamares a la Andaluza
View recipeAndalusian-style fried squid is a delicious tapa popular throughout Spain. Here’s an easy way to make it at home.