Fish and shellfish

Fish and shellfish form a versatile base for countless dishes from cuisines around the world. From simple pan-fried cod to refined lobster recipes – they bring pure flavour, nutritious protein and a taste of the sea to every table. Whether you’re preparing a quick weekday meal or a festive dinner, fish and shellfish always offer something special.

Cold fish dishes

  • Gerookte makreel met appeltje

    Smoked Mackerel with Apple

    A fresh, creamy smoked mackerel salad with apple, gherkin and chives. Delicious as a simple lunch on toasted bread.
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  • Geräucherte Forelle mit Meerrettichsahne

    Smoked trout with creamy horseradish sauce

    A classic German starter with Bavarian roots: smoked trout with a refreshing horseradish cream.
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  • Salada de Atum

    Salada de Atum

    A delicious Portuguese tuna salad that combines canned tuna with fresh vegetables and a simple dressing
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  • Hollandse garnalen cocktail met appel

    Dutch Shrimp Cocktail with Apple

    Shrimp with apple, dill and celery completed with cooking cream and a dash of cognac.
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  • Pulpo a la gallega

    Pulpo a la gallega

    Galician-style octopus, also known as “Pulpo a la Gallega”, is a classic Spanish dish that is both simple and delicious.
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  • Hollandse hieuwe haringsalade

    Dutch Herring Salad

    Herring salad is a classic in Dutch cuisine, perfect as a starter or light meal.
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More cold fish dishes

Warm fish dishes

  • Gegrilde gamba's met walnotenpesto

    Grilled prawns with walnut pesto

    Barbecued prawns are quick to prepare and wonderfully juicy. In this recipe, we pair them with a bold walnut pesto for a refined flavour.
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  • Sardinhas assadas

    Sardinhas Assadas

    Sardinhas Assadas are delicious grilled sardines, a simple and authentic Portuguese dish.

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  • Calamari Ripieni alla Siciliana

    Calamari Ripieni alla Siciliana

    A classic Sicilian dish. Small squid stuffed with garlic, herbs, and pine nuts.

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  • Spaghetti alle vongole in bianco

    Spaghetti alle vongole in bianco

    Delicious shells with pasta. There are two versions of this dish. The “in Bianco” is made with a dash of white wine.

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  • Rougets à la Provençale

    Red Mullet Provençal Style

    This recipe for Red Mullet in Provencal Style brings the enchanting flavours of Provencal cuisine to your plate.

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  • Recept Carapaus à Algarvia

    Carapaus à Algarvia

    A traditional recipe from the Algarve, grilled mackerel served with olive oil, garlic and lemon.

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More Warm Fish Dishes