Starters

Starters are the perfect way to begin any meal. Small in size, big in flavour – they awaken the senses and set the tone for what’s to come.

Whether you go for a classic like bruschetta or prawn cocktail, or something more adventurous like sushi or empanadas – there’s always a starter to match the moment.

Cold appetizers

  • Carpaccio van rode biet met feta, spruitjesblaadjes

    Beetroot carpaccio with feta & pecans

    A festive starter that is light, healthy and full of flavour. Thinly sliced beetroot forms the base, with creamy feta, fresh Brussels sprout leaves and crunchy pecans.
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  • Salade Cauchoise

    Salade Cauchoise

    Salade Cauchoise is a delicious Norman potato salad with ham and celery.
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  • Salada de Atum

    Salada de Atum

    A delicious Portuguese tuna salad that combines canned tuna with fresh vegetables and a simple dressing
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  • Hollandse hieuwe haringsalade

    Dutch Herring Salad

    Herring salad is a classic in Dutch cuisine, perfect as a starter or light meal.
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  • Choriatiki

    Choriatiki

    For a Greek salad, the better the products, the tastier the salad. Maybe a simple salad but oh so tasty.
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  • Pancar Salatası banner

    Pancar Salatası

    A fresh, classic salad from Turkish cuisine with boiled beets, creamy yoghurt and garlic.
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  • Ensalada de zanahoria con vinagreta

    Carrot salad with vinaigrette

    A classic Spanish carrot salad with a fresh vinaigrette. Perfect as a side dish or a light starter.
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  • Salade des Lords

    Salade des Lords

    A classic light orange salad with crème fraîche and nuts, ideal for when it's warm outside.

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  • Waldorf Salade

    Waldorf Salad

    This is one of the oldest salads, created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel in New York.

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Hot appetizers

  • Pompoensoep

    Pumpkin soup

    Super healthy and absolutely delicious: pumpkin soup is surprisingly easy to make yourself. Ideal for the autumn season!

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  • Poireaux à la grecque

    Poireaux à la grecque

    The simplest dishes can be surprisingly delicious. This leek is easy to make and a nice light start.

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  • Prei kerriesoep

    Leek curry soup

    Indulge your taste buds with this creamy leek curry soup. A warm, aromatic combination of leek, curry spices and a touch of cream

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  • Oeuf orsini met spinazie

    Oeuf Orsini with spinach

    Soft clouds of lightly whisked egg, gently gratinated with Parmesan, served on a bed of spinach briefly wilted in butter. An elegant dish from French cuisine, simple in concept yet rich in flavour.

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  • Oeufs en cocotte met fijne kruiden

    Oeufs en cocotte with herbs

    Oeufs en cocotte with fine herbs in a Burgundian style: creamy, gently baked and full of classic fines herbes.

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  • Geroosterde spruiten met hazelnoten en geitenkaas

    Roasted Brussels sprouts with hazelnuts & goat’s cheese

    Brussels sprouts are a true winter classic, but roasting makes them downright irresistible.

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