Fruit and veg

The potato originates from South America and is, together with rice, wheat and corn, the staple food of the world.

Endive is related to chicory. This tasty vegetable can be eaten raw, cooked or stewed.

Eggplants come in the traditional deep purple eggplant, complemented with beautiful varieties and colors.

Celery stalks are the crisp, fresh and aromatic stems of celery. They are used raw or briefly cooked.

Cauliflower is a vegetable that can surprise with its versatility in taste and application.

Broccoli is a versatile vegetable that belongs to the cabbage family and is loved for its crunchy texture and mild taste.

Courgettes are a versatile and delicious vegetable that can easily be included in various culinary creations.

Cucumbers are a member of the cucumber family and grow on climbing plants.

Paprika is a versatile vegetable that is used in many different cuisines all over the world.

Leek is a vegetable that was already eaten by the Egyptian Pyramid builders. Even now, leek is a valued seasoning

Pumpkin is an old crop that originally comes from South America. It has been introduced in Europe since the 16th century.

Radishes, daikon, rettich and black radish may look very different at first glance, but they all belong to the same family.

In large parts of the world, rice is the staple food. In the Western world, rice has also earned its place.

With the delicious sweet earthy flavour of beetroot, many different dishes can be made with it.

Tomato is an important ingredient in the kitchen and is used in pasta sauces, salads, soups and stews.

Celery is a vegetable known for its crunchy texture and refreshing flavour.

Spinach is a tender green leafy vegetable with a mild, slightly earthy flavour. It can be used raw in salads or lightly cooked in dishes ranging from pasta to curry.

Brussels sprouts have a fresh, cabbage-like flavour with a lightly nutty, sometimes slightly bitter undertone, and are perfect for winter dishes.

Onions are extremely important as a flavouring in the kitchen. It is one of the crops that has been eaten for thousands of years.

Whether you eat fennel raw in a salad or roast it in the oven, fennel adds a unique and refined flavor to your meals.

Chicory, also known as Brussels endive or witloof, has a characteristic bitter flavor and a firm texture.

Carrots are one of the most popular vegetables in the world, loved for their sweet flavor, crunchy texture, and versatility.

White beans are mild, creamy legumes with a soft bite. They suit stews, soups and salads, and blend well into smooth purées or dips.

The sweet potato is a versatile and nutritious vegetable that originates from Central and South America.