Afbeelding van een hoofdgerecht

Main Courses

The main course is the heart of every dining experience – the dish around which all others revolve and the highlight of the culinary journey.

Tasty main dishes come in many forms, from hearty stews to delicate fish recipes.

Meat Dishes

  • Runderworst met zoete aardappel

    Beef sausage with sweet potato

    Warming casserole with beef sausage, sweet potato and fragrant gingerbread and speculaas spices.
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  • Chicken Brunswick Stew

    Chicken Brunswick Stew

    Delicious Southern chicken stew that can also be made with beef, pork or rabbit, for example.
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  • Afbeelding van Limburgs zuurvlees

    Limburgs Zuurvlees

    Limburgs zuurvlees is a delicious dish where vinegar and apple syrup create a perfect sweet-and-sour harmony.
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  • Boeuf Bourguignon

    Boeuf Bourguignon

    Boeuf Bourguignon is a delicious classic that tastes great. Serve this dish with glazed onions and mashed potatoes.
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  • Stifado

    Stifado

    This stew is made with different ingredients depending on the region. Delicious with rice or fried potatoes.
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  • Hete bliksem

    Hete Bliksem (Hot Lightning)

    A delicious mashed dish, maybe less known, but perfect for cold winter days.
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  • Blote billetjes in 't gras

    Bare Bottoms in the Grass

    This mash is a true classic from Dutch cuisine, perfect for the colder months of the year.
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  • Meatloaf

    American Meatloaf with Ketchup Glaze

    American meatloaf with a ketchup glaze on top and in between the minced meat.

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  • Foie de veau à la Lyonnaise

    Foie de veau à la Lyonnaise

    A French classic: veal liver Lyonnaise style. Rich in flavour, easy to prepare, and irresistible with caramelised onions and a splash of vinegar.

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Fish Dishes

  • Calamari Ripieni alla Siciliana

    A classic Sicilian dish. Small squid stuffed with garlic, herbs, and pine nuts.

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  • Recept Carapaus à Algarvia

    Carapaus à Algarvia

    A traditional recipe from the Algarve, grilled mackerel served with olive oil, garlic and lemon.

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  • Rougets à la Provençale

    Red Mullet Provençal Style

    This recipe for Red Mullet in Provencal Style brings the enchanting flavours of Provencal cuisine to your plate.

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  • Spaghetti alle vongole in bianco

    Spaghetti alle vongole in bianco

    Delicious shells with pasta. There are two versions of this dish. The “in Bianco” is made with a dash of white wine.

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  • Sardinhas assadas

    Sardinhas Assadas

    Sardinhas Assadas are delicious grilled sardines, a simple and authentic Portuguese dish.

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  • Gegrilde gamba's met walnotenpesto

    Grilled prawns with walnut pesto

    Barbecued prawns are quick to prepare and wonderfully juicy. In this recipe, we pair them with a bold walnut pesto for a refined flavour.

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