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Tasty recipes, right at home

Pickling & Preserving

A delicious way to make food last longer – and to create truly unique flavours. From jams and chutneys to pickled vegetables – the options are endless.

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Salades en dressings

Salads

Starter, lunch, main or side – with salads, anything is possible. Healthy, light and utterly delicious, especially when made with seasonal ingredients.

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Recipes that make you hungry!

  • Foie de veau à la Lyonnaise

    Foie de veau à la Lyonnaise

    A French classic: veal liver Lyonnaise style. Rich in flavour, easy to prepare, and irresistible with caramelised onions and a splash of vinegar.

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  • Aardbeien tiramisu

    Strawberry tiramisu

    This strawberry tiramisu is a fresh, summery twist on the classic dessert. The combination of sweet strawberries and creamy mascarpone makes for a light and elegant treat.

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  • Ensalada de Zanahoria con Naranja

    This carrot salad with orange is a fresh and tasty combination that is perfect for a light lunch.

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  • Calamari Ripieni alla Siciliana

    A classic Sicilian dish. Small squid stuffed with garlic, herbs, and pine nuts.

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  • Gevulde courgette met tonijn en kappertjes

    Stuffed courgette with tuna

    These Mediterranean stuffed courgettes combine the savoury flavour of tuna with the fresh accent of capers and lemon.

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  • Stuffed portobellos with feta

    A deliciously fresh and hearty dish. Perfect as a vegetarian main course or as a side dish with grilled meat or fish.

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