Delicious Recipes with Pure Flavour | Goed en Lekker

Authentic recipes and pure ingredients

Classic dishes, honest products and recipes that are truly cooked. From everyday meals to timeless dishes.

Cooking with attention to flavour and tradition

At Goed & Lekker, you will find recipes, ingredient knowledge and culinary inspiration for anyone who enjoys cooking with fresh produce. No rushed cooking, but dishes with character, built on real ingredients and classical foundations.

From vegetables to herbs

Discover ingredients from everyday cooking and from further afield. From vegetables and fruit to herbs, fish and meat: for each category, you will find information about flavour, use, storage and preparation.

Vegetables
From leafy greens and brassicas to root vegetables and pulses.
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Fruit
From citrus and berries to pome fruit and stone fruit, with attention to flavour and use.
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Meat and Poultry
From beef and pork to chicken and turkey, with attention to texture and preparation.
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Fish, crustaceans and shellfish
Ingredients from sea and river, from firm fish varieties to delicate shellfish and crustaceans.
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Oils and fats
From olive oil to butter and other flavourful ingredients that add structure and depth.
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Herbs and spices
Fresh herbs and aromatic spices that bring fragrance, depth and character to dishes.
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Featured recipes

A selection of recipes that reflect the season and the style of Goed & Lekker.

Pinchos Morunos
Pinchos Morunos are Moorish meat skewers from Spanish cuisine. They are seasoned with, among other things, cumin, paprika, garlic and lemon.
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Jeera rice
Jeera rice is a simple Indian rice dish made with basmati rice, cumin seeds and ghee. The cumin is briefly fried in warm ghee or oil, so that its aroma and flavour are released.
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Avocado with prawns and apple
Avocado with prawns is a classic cold preparation that works well as a starter or light lunch.
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Gambas al ajillo
Gambas al ajillo – prawns in garlic – are a classic from the Spanish tapas tradition. Large prawns are briefly fried in plenty of olive oil with lots of garlic and a hint of red chilli
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Mackerel with orange and kohlrabi
Mackerel cooks briefly in the oven on paper-thin kohlrabi with orange, white wine, garlic and thyme. The cooking juices are lightly reduced and finished with butter. Finished with orange segments and dill.
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Tomato salad with capers and black olive
A simple, fresh tomato salad with red onion, capers, black olives, flat-leaf parsley and balsamic vinegar. Letting the red onion sit briefly with the balsamic vinegar softens its flavour.
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