International Cuisines

American cuisine is known for comfort food, barbecue, hearty breakfasts, classic side dishes, family-style dishes and sweet bakes with regional influences.

Belgian cuisine is known for generous dishes, stews, mussels, chips, beer, chicory, chocolate, waffles and refined regional classics.

Chinese cuisine is known for stir-fries, noodles, rice, dumplings, steamed dishes, broths and a refined balance between flavour and texture.

French cuisine is known for classic sauces, stews, butter, wine, cheese, bread, regional produce and refined preparations with character.

Greek cuisine is known for olive oil, lemon, oregano, feta, yoghurt, vegetables, fish, lamb and simple Mediterranean dishes.

Italian cuisine is known for pure ingredients, pasta, risotto, olive oil, tomato, fresh herbs, cheese and regional dishes full of character.

Mexican cuisine is known for maize, beans, chillies, tortillas, salsas, lime, coriander and spicy dishes full of colour and flavour.

Dutch cuisine is known for potatoes, vegetables, dairy, fish, bread, stamppots, soups, pancakes and simple regional dishes.

Spanish cuisine is known for tapas, paella, tortilla, olive oil, garlic, tomato, pepper, fish, seafood and regional dishes.

Spanish cuisine is known for tapas, paella, tortilla, olive oil, garlic, tomato, pepper, fish, seafood and regional dishes.

Turkish cuisine is known for mezze, yoghurt, aubergine, bulgur, rice, bread, grilled meat, stuffed vegetables and aromatic stews.

Indian cuisine is known for its fragrant spices, rich sauces, spiced rice dishes and versatile preparations with vegetables, pulses, meat and fish.