Recipes
Cauliflower & Chicken Ragout
Cauliflower and chicken ragout is a classic, gentle dish. Cooked chicken and cauliflower are brought together in a light white sauce.
Cauliflower & Chicken Ragout
Cauliflower and chicken ragout is a classic, gentle dish. Cooked chicken and cauliflower are brought together in a light white sauce.
Chicken Makhani
Chicken Makhani originates from Delhi and is known for its velvety tomato sauce, rich buttery aromas and subtle spices.
Chicken Makhani
Chicken Makhani originates from Delhi and is known for its velvety tomato sauce, rich buttery aromas and subtle spices.
Polpettone ripieno con uova sode
Stuffed meatloaf with hard-boiled eggs is a classic Italian dish often enjoyed during Sunday lunches and family gatherings.
Polpettone ripieno con uova sode
Stuffed meatloaf with hard-boiled eggs is a classic Italian dish often enjoyed during Sunday lunches and family gatherings.
Mediterranean prawn cocktail
This Mediterranean prawn cocktail is a light and refreshing twist on the classic. Perfect as an elegant starter for spring or summer.
Mediterranean prawn cocktail
This Mediterranean prawn cocktail is a light and refreshing twist on the classic. Perfect as an elegant starter for spring or summer.
Orange jelly amuse-bouche with cinnamon & cardamom
An elegant start to your dinner: this amuse-bouche combines the freshness of orange with warm spices. Subtle, festive, and perfect for a winter evening.
Orange jelly amuse-bouche with cinnamon & cardamom
An elegant start to your dinner: this amuse-bouche combines the freshness of orange with warm spices. Subtle, festive, and perfect for a winter evening.
Devilled eggs with mackerel
Devilled eggs are a true classic, but with smoked mackerel they gain extra depth and a subtle smoky flavour. This snack is creamy, savoury and surprisingly refined.
Devilled eggs with mackerel
Devilled eggs are a true classic, but with smoked mackerel they gain extra depth and a subtle smoky flavour. This snack is creamy, savoury and surprisingly refined.
Endive mash
A true Dutch classic: creamy, savoury, and full of flavour. Endive mash (stamppot andijvie) is ideal on cold days and ready in under half an hour.
Endive mash
A true Dutch classic: creamy, savoury, and full of flavour. Endive mash (stamppot andijvie) is ideal on cold days and ready in under half an hour.
Chicken Kiev
Chicken Kiev is an iconic classic that originated in Ukraine and later grew into a much-loved dish in restaurants around the world.
Chicken Kiev
Chicken Kiev is an iconic classic that originated in Ukraine and later grew into a much-loved dish in restaurants around the world.
Espinacas Catalanas
This Catalan-style spinach is a light and flavourful side dish with raisins and pine nuts. By briefly sautéing the spinach, it retains a fresh and full taste.
Espinacas Catalanas
This Catalan-style spinach is a light and flavourful side dish with raisins and pine nuts. By briefly sautéing the spinach, it retains a fresh and full taste.
Duck Breast with Red Wine Sauce
Duck breast with red wine sauce is an elegant, warming dish – ideal for an autumn or winter evening. The rich sauce harmoniously blends the flavours of wine, thyme and...
Duck Breast with Red Wine Sauce
Duck breast with red wine sauce is an elegant, warming dish – ideal for an autumn or winter evening. The rich sauce harmoniously blends the flavours of wine, thyme and...
Berenjenas Fritas con Miel
Berenjenas Fritas con Miel is a traditional dish from Andalusia. The combination of crispy aubergine and sweet honey creates a surprising contrast.
Berenjenas Fritas con Miel
Berenjenas Fritas con Miel is a traditional dish from Andalusia. The combination of crispy aubergine and sweet honey creates a surprising contrast.
Côtes de porc à la provençale
These Provençal pork chops bring the sunshine of southern France to your plate. They are slowly braised in a sauce of tomatoes, garlic, olives and herbs — simple, fragrant, and...
Côtes de porc à la provençale
These Provençal pork chops bring the sunshine of southern France to your plate. They are slowly braised in a sauce of tomatoes, garlic, olives and herbs — simple, fragrant, and...
Grandma’s Apple Sauce
This homemade applesauce is wonderfully smooth, tangy-sweet, and naturally sweetened to taste. Perfect for preserving and enjoying for months.
Grandma’s Apple Sauce
This homemade applesauce is wonderfully smooth, tangy-sweet, and naturally sweetened to taste. Perfect for preserving and enjoying for months.
Orange Cake
This classic orange poppy seed cake is deliciously soft, fresh in flavour, and surprisingly crunchy thanks to the poppy seeds. A simple baking recipe that always pleases.
Orange Cake
This classic orange poppy seed cake is deliciously soft, fresh in flavour, and surprisingly crunchy thanks to the poppy seeds. A simple baking recipe that always pleases.
Daube de Boeuf
Daube de Bœuf is a classic Provençal stew in which beef is marinated for a long time in red wine and then slowly cooked until meltingly tender.
Daube de Boeuf
Daube de Bœuf is a classic Provençal stew in which beef is marinated for a long time in red wine and then slowly cooked until meltingly tender.
Roasted Parsnip
Roasted parsnips are a simple side dish that beautifully brings out the sweet-earthy flavour of this often-overlooked vegetable.
Roasted Parsnip
Roasted parsnips are a simple side dish that beautifully brings out the sweet-earthy flavour of this often-overlooked vegetable.