Recipes
Oysters with Asian dressing
Large raw oysters are served with a fresh dressing of lime, soy sauce, ginger and sesame oil. Cucumber, spring onion and red chilli add freshness, texture and a mild heat.
Oysters with Asian dressing
Large raw oysters are served with a fresh dressing of lime, soy sauce, ginger and sesame oil. Cucumber, spring onion and red chilli add freshness, texture and a mild heat.
Drying bay leaves
Fresh bay leaves can be dried on a tray, in the oven or in a food dehydrator. Drying the leaves slowly at a low temperature preserves their aroma, flavour and...
Drying bay leaves
Fresh bay leaves can be dried on a tray, in the oven or in a food dehydrator. Drying the leaves slowly at a low temperature preserves their aroma, flavour and...
Banana muffins with cinnamon and walnuts
Soft muffins with ripe banana, cinnamon and roughly chopped walnuts. Delicious with coffee, for breakfast or as a sweet snack.
Banana muffins with cinnamon and walnuts
Soft muffins with ripe banana, cinnamon and roughly chopped walnuts. Delicious with coffee, for breakfast or as a sweet snack.
Chive cream cheese balls
Small balls of firm fresh cream cheese with finely grated lemon zest, black pepper and fresh chives. Suitable as part of a drinks platter, as a light starter or for...
Chive cream cheese balls
Small balls of firm fresh cream cheese with finely grated lemon zest, black pepper and fresh chives. Suitable as part of a drinks platter, as a light starter or for...
Orange and lime lemonade with mint
This refreshing orange and lime lemonade is made with fresh citrus fruit, mint and sparkling water. The combination of sweet orange, zesty lime and cool mint makes this a pleasant...
Orange and lime lemonade with mint
This refreshing orange and lime lemonade is made with fresh citrus fruit, mint and sparkling water. The combination of sweet orange, zesty lime and cool mint makes this a pleasant...
Tomato salad with capers and black olive
A simple, fresh tomato salad with red onion, capers, black olives, flat-leaf parsley and balsamic vinegar. Letting the red onion sit briefly with the balsamic vinegar softens its flavour and...
Tomato salad with capers and black olive
A simple, fresh tomato salad with red onion, capers, black olives, flat-leaf parsley and balsamic vinegar. Letting the red onion sit briefly with the balsamic vinegar softens its flavour and...
Prawns in tomato sauce
A simple Mediterranean preparation in which king prawns are briefly cooked in a rich tomato sauce with onion, garlic, olive oil and fresh herbs.
Prawns in tomato sauce
A simple Mediterranean preparation in which king prawns are briefly cooked in a rich tomato sauce with onion, garlic, olive oil and fresh herbs.
Murgh Gobi Masala
Murgh Gobi Masala is a homely Indian preparation with chicken and cauliflower in a spiced onion-tomato masala. The sauce is rich and concentrated, without cream.
Murgh Gobi Masala
Murgh Gobi Masala is a homely Indian preparation with chicken and cauliflower in a spiced onion-tomato masala. The sauce is rich and concentrated, without cream.
Rice salad with mango and cucumber
This rice salad with mango, cucumber, lime, ginger and cashew nuts is fresh and lightly spiced. The salad works well as a side dish with grilled prawns, fish, chicken skewers...
Rice salad with mango and cucumber
This rice salad with mango, cucumber, lime, ginger and cashew nuts is fresh and lightly spiced. The salad works well as a side dish with grilled prawns, fish, chicken skewers...
Pinchos Morunos
Pinchos Morunos are Moorish meat skewers from Spanish cuisine. They are seasoned with, among other things, cumin, paprika, garlic and lemon. In North African traditions, lamb is the obvious choice,...
Pinchos Morunos
Pinchos Morunos are Moorish meat skewers from Spanish cuisine. They are seasoned with, among other things, cumin, paprika, garlic and lemon. In North African traditions, lamb is the obvious choice,...
Jeera rice
Jeera rice is a simple Indian rice dish made with basmati rice, cumin seeds and ghee. The cumin is briefly fried in warm ghee or oil, so that its aroma...
Jeera rice
Jeera rice is a simple Indian rice dish made with basmati rice, cumin seeds and ghee. The cumin is briefly fried in warm ghee or oil, so that its aroma...
Pear, walnut and blue cheese salad
Salad with pear, walnut and blue cheese is a classic combination of sweet, creamy, slightly bitter and nutty flavours. The pear adds freshness and gentle sweetness, the blue cheese provides...
Pear, walnut and blue cheese salad
Salad with pear, walnut and blue cheese is a classic combination of sweet, creamy, slightly bitter and nutty flavours. The pear adds freshness and gentle sweetness, the blue cheese provides...
Frittelle di Zucchine
Italian courgette fritters with a simple batter of courgette, egg, flour and Parmesan cheese. The frittelle stay firm and turn beautifully golden brown during frying.
Frittelle di Zucchine
Italian courgette fritters with a simple batter of courgette, egg, flour and Parmesan cheese. The frittelle stay firm and turn beautifully golden brown during frying.
Brown Gravy Meatloaf
Brown Gravy Meatloaf is a savoury American variation on classic meatloaf. Instead of a sweet ketchup glaze, the meatloaf is served with a rich brown onion gravy.
Brown Gravy Meatloaf
Brown Gravy Meatloaf is a savoury American variation on classic meatloaf. Instead of a sweet ketchup glaze, the meatloaf is served with a rich brown onion gravy.
Avocado with prawns and apple
Avocado with prawns is a classic cold preparation that works well as a starter or light lunch. The creamy avocado, tender prawns and fresh apple are bound together with a...
Avocado with prawns and apple
Avocado with prawns is a classic cold preparation that works well as a starter or light lunch. The creamy avocado, tender prawns and fresh apple are bound together with a...
Shish Taouk
Shish Taouk is a classic dish from Levantine cuisine: marinated pieces of chicken grilled on skewers over high heat. The marinade of yoghurt, lemon, garlic, tomato purée and warm spices...
Shish Taouk
Shish Taouk is a classic dish from Levantine cuisine: marinated pieces of chicken grilled on skewers over high heat. The marinade of yoghurt, lemon, garlic, tomato purée and warm spices...
Cheese crisps wit pickled shallot and chives
Cheese crisps made from mature cheese with crème fraîche, briefly pickled shallot and chives make a bold canapé with plenty of flavour. The cheese crisps are crunchy, the crème fraîche...
Cheese crisps wit pickled shallot and chives
Cheese crisps made from mature cheese with crème fraîche, briefly pickled shallot and chives make a bold canapé with plenty of flavour. The cheese crisps are crunchy, the crème fraîche...
Crème caramel
Crème caramel is a classic French dessert made with smooth vanilla custard and a layer of clear caramel. Baking it gently in a bain-marie gives the dessert its delicate, silky...
Crème caramel
Crème caramel is a classic French dessert made with smooth vanilla custard and a layer of clear caramel. Baking it gently in a bain-marie gives the dessert its delicate, silky...