Recipes
Braised chicory with orange and thyme
Braised chicory with orange and thyme is an elegant side dish in which fresh citrus combines beautifully with the slightly bitter character of chicory.
Braised chicory with orange and thyme
Braised chicory with orange and thyme is an elegant side dish in which fresh citrus combines beautifully with the slightly bitter character of chicory.
Chive butter
Chive butter is a simple herb butter with a fresh, mild onion flavour. This butter goes well with bread, boiled potatoes, grilled vegetables, fish and meat.
Chive butter
Chive butter is a simple herb butter with a fresh, mild onion flavour. This butter goes well with bread, boiled potatoes, grilled vegetables, fish and meat.
Classic barbecue sauce
A full, lightly sweet barbecue sauce with soft acidity and clear umami. Onion, tomato, ketchup and Worcestershire sauce give depth; mustard powder, smoked paprika and a little cayenne add character.
Classic barbecue sauce
A full, lightly sweet barbecue sauce with soft acidity and clear umami. Onion, tomato, ketchup and Worcestershire sauce give depth; mustard powder, smoked paprika and a little cayenne add character.
White beech mushrooms in butter and parsley
Simple, classic and refined. These white beech mushrooms are briefly fried in butter with soft shallot and finished with parsley and a little lemon juice. Delicious as a side dish...
White beech mushrooms in butter and parsley
Simple, classic and refined. These white beech mushrooms are briefly fried in butter with soft shallot and finished with parsley and a little lemon juice. Delicious as a side dish...
Chicken stock
Chicken stock is a classic base for soups, sauces and stews. By gently simmering chicken with vegetables and herbs, you create a clear stock with a rich, natural flavour.
Chicken stock
Chicken stock is a classic base for soups, sauces and stews. By gently simmering chicken with vegetables and herbs, you create a clear stock with a rich, natural flavour.
Oven-baked salmon trout with chard
This whole salmon trout, stuffed with lemon and dill, cooks gently in the oven and is served on tender Swiss chard with shallot and a little garlic.
Oven-baked salmon trout with chard
This whole salmon trout, stuffed with lemon and dill, cooks gently in the oven and is served on tender Swiss chard with shallot and a little garlic.
Classic egg salad
This egg salad is a classic sandwich filling: creamy with mayonnaise, lightly tangy thanks to Dijon mustard, and fresh with a little lemon and chives.
Classic egg salad
This egg salad is a classic sandwich filling: creamy with mayonnaise, lightly tangy thanks to Dijon mustard, and fresh with a little lemon and chives.
Meat and onion pie
A classic British minced beef and onion pie with a rich gravy, topped with a light puff pastry lid. Comfort food just as you'd want it in a pub.
Meat and onion pie
A classic British minced beef and onion pie with a rich gravy, topped with a light puff pastry lid. Comfort food just as you'd want it in a pub.
Lukewarm salad with roasted vegetables
This lukewarm salad combines roasted vegetables with salty feta, crunchy seeds and a fresh dressing with pumpkin seed oil. Delicious as a light meal or side dish.
Lukewarm salad with roasted vegetables
This lukewarm salad combines roasted vegetables with salty feta, crunchy seeds and a fresh dressing with pumpkin seed oil. Delicious as a light meal or side dish.
Roasted radishes with garlic butter and dill
Oven-roasted radishes turn softer, milder and lightly sweet, while still keeping a pleasant bite. The garlic butter gives the dish a rounded, creamy flavour, while dill and lemon add freshness...
Roasted radishes with garlic butter and dill
Oven-roasted radishes turn softer, milder and lightly sweet, while still keeping a pleasant bite. The garlic butter gives the dish a rounded, creamy flavour, while dill and lemon add freshness...
Gà kho gừng
Gà kho gừng is a Vietnamese braised dish with chicken in a glossy, savoury-sweet sauce.Coconut water rounds out the sauce and adds extra depth without making it heavy.
Gà kho gừng
Gà kho gừng is a Vietnamese braised dish with chicken in a glossy, savoury-sweet sauce.Coconut water rounds out the sauce and adds extra depth without making it heavy.
Chimichurri sauce
Chimichurri is a classic Argentinian sauce made from parsley, garlic, oregano, chilli, vinegar and oil. Fresh, herby and meant to be spooned over grilled meat.
Chimichurri sauce
Chimichurri is a classic Argentinian sauce made from parsley, garlic, oregano, chilli, vinegar and oil. Fresh, herby and meant to be spooned over grilled meat.
Crayfish salad with roasted courgette
A fresh crayfish salad with lightly toasted courgette, lemon and fresh tarragon. The courgette forms the base and the crayfish stay nicely juicy on top: a light, refined starter with...
Crayfish salad with roasted courgette
A fresh crayfish salad with lightly toasted courgette, lemon and fresh tarragon. The courgette forms the base and the crayfish stay nicely juicy on top: a light, refined starter with...
Gajar Gosht
Gajar Gosht is a classic North Indian dish in which lamb is slowly braised with carrot and spices. The carrot gives the dish softness and roundness, without making it distinctly...
Gajar Gosht
Gajar Gosht is a classic North Indian dish in which lamb is slowly braised with carrot and spices. The carrot gives the dish softness and roundness, without making it distinctly...
Mackerel with orange and kohlrabi
Mackerel cooks briefly in the oven on paper-thin kohlrabi with orange, white wine, garlic and thyme. The cooking juices are lightly reduced and finished with butter. Finished with orange segments...
Mackerel with orange and kohlrabi
Mackerel cooks briefly in the oven on paper-thin kohlrabi with orange, white wine, garlic and thyme. The cooking juices are lightly reduced and finished with butter. Finished with orange segments...
Lime sesame dressing
A fresh, light Asian-inspired dressing with lime, fish sauce, sesame and ginger. Perfect for crunchy vegetable salads, noodle salads, or as a flavour booster with grilled chicken, fish or prawns.
Lime sesame dressing
A fresh, light Asian-inspired dressing with lime, fish sauce, sesame and ginger. Perfect for crunchy vegetable salads, noodle salads, or as a flavour booster with grilled chicken, fish or prawns.
Black radish, apple and caper flower salad
A fresh, crunchy salad of daikon and apple, tossed with a creamy mustard dressing and finished with briny caper flowers. A light, refined starter that fits beautifully into a classic menu.
Black radish, apple and caper flower salad
A fresh, crunchy salad of daikon and apple, tossed with a creamy mustard dressing and finished with briny caper flowers. A light, refined starter that fits beautifully into a classic menu.
Poulet chasseur
Tender pieces of chicken braised in a classic French hunter’s sauce with mushrooms, white wine, tomato and herbs. A timeless dish for a calm, cosy meal.
Poulet chasseur
Tender pieces of chicken braised in a classic French hunter’s sauce with mushrooms, white wine, tomato and herbs. A timeless dish for a calm, cosy meal.