French cuisine

The classic French kitchen forms the foundation for countless dishes around the world. French sauces, dressings, and marinades are essential in any kitchen.

Legendary chefs such as Auguste Escoffier, Paul Bocuse, and Joël Robuchon shaped French cuisine into what it is today.

French cuisine is always evolving, yet honours its past. Many dishes have become lighter, but butter and cream still play an important role in the kitchen.

French Recipes

  • Foie de veau à la Lyonnaise

    Foie de veau à la Lyonnaise

    A French classic: veal liver Lyonnaise style. Rich in flavour, easy to prepare, and irresistible with caramelised onions and a splash of vinegar.
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  • Rougets à la Provençale

    Red Mullet Provençal Style

    This recipe for Red Mullet in Provencal Style brings the enchanting flavours of Provencal cuisine to your plate.
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  • Camembert met honing, tijm en noten

    Camembert with honey, thyme & nuts

    This French classic is creamy on the inside and crispy on top. Ideal as a starter, snack or festive addition to a cheese platter.
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  • Clafoutis

    A classic dessert from the Limousin region in France. Juicy cherries in a light batter between pancake and custard – simple and irresistible.
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  • Poireaux à la grecque

    Poireaux à la grecque

    The simplest dishes can be surprisingly delicious. This leek is easy to make and a nice light start.
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  • Salade au chèvre chaud

    Grilled Goat Cheese Salad

    Grilled goat cheese salad, a French classic. This salad is quick to make and is delicious for lunch or as a starter.
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  • Salade Belle Hortense

    Belle Hortense Salad

    A delicious simple beetroot salad, full of flavour and light. The perfect start to a delicious meal.
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  • Salade Cauchoise

    Salade Cauchoise

    Salade Cauchoise is a delicious Norman potato salad with ham and celery.

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  • Tian Provençal

    Tian Provençal

    This delicious simple dish looks delicious. This dish is originally made from summer vegetables

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  • Boeuf Bourguignon

    Boeuf Bourguignon

    Boeuf Bourguignon is a delicious classic that tastes great. Serve this dish with glazed onions and mashed potatoes.

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  • Ratatouille

    Ratatouille

    Ratatouille is a Provencal classic that will be made a little differently by every French family.

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  • Salade des Lords

    Salade des Lords

    A classic light orange salad with crème fraîche and nuts, ideal for when it's warm outside.

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  • Oeuf cocotte

    Oeuf cocotte

    Eggs in a small oven dish that are heated in the oven in a bain-marie. You can make all sorts of delicious variations with it

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  • Classic Beetroot Starter with Chervil

    This beetroot salad is a really old classic. These red beets can also be used very well as a side dish

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