French cuisine

The classic French kitchen forms the foundation for countless dishes around the world. French sauces, dressings, and marinades are essential in any kitchen.

Legendary chefs such as Auguste Escoffier, Paul Bocuse, and Joël Robuchon shaped French cuisine into what it is today.

French cuisine is always evolving, yet honours its past. Many dishes have become lighter, but butter and cream still play an important role in the kitchen.

French Recipes

  • Rougets à la Provençale

    Red Mullet Provençal Style

    This recipe for Red Mullet in Provencal Style brings the enchanting flavours of Provencal cuisine to your plate.

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  • Oeuf cocotte

    Oeuf cocotte

    Eggs in a small oven dish that are heated in the oven in a bain-marie. You can make all sorts of delicious variations with it

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  • Poireaux à la grecque

    Poireaux à la grecque

    The simplest dishes can be surprisingly delicious. This leek is easy to make and a nice light start.

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  • Salade des Lords

    Salade des Lords

    A classic light orange salad with crème fraîche and nuts, ideal for when it's warm outside.

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  • Classic Beetroot Starter with Chervil

    This beetroot salad is a really old classic. These red beets can also be used very well as a side dish

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  • Salade au chèvre chaud

    Grilled Goat Cheese Salad

    Grilled goat cheese salad, a French classic. This salad is quick to make and is delicious for lunch or as a starter.

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  • Salade Belle Hortense

    Belle Hortense Salad

    A delicious simple beetroot salad, full of flavour and light. The perfect start to a delicious meal.

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  • Salade Cauchoise

    Salade Cauchoise

    Salade Cauchoise is a delicious Norman potato salad with ham and celery.

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  • Tian Provençal

    Tian Provençal

    This delicious simple dish looks delicious. This dish is originally made from summer vegetables

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