French cuisine

The classic French kitchen forms the foundation for countless dishes around the world. French sauces, dressings, and marinades are essential in any kitchen.

Legendary chefs such as Auguste Escoffier, Paul Bocuse, and Joël Robuchon shaped French cuisine into what it is today.

French cuisine is always evolving, yet honours its past. Many dishes have become lighter, but butter and cream still play an important role in the kitchen.

French Recipes

  • Camembert met honing, tijm en noten

    Camembert met honing, tijm en noten

    Gebakken camembert is een klassiek Frans gerecht dat eenvoud combineert met rijke smaken.
    Bekijk recept 
  • Rougets à la Provençale

    Red Mullet Provençal Style

    This recipe for Red Mullet in Provencal Style brings the enchanting flavours of Provencal cuisine to your plate.
    View recipe 
  • Poireaux à la grecque

    Poireaux à la grecque

    The simplest dishes can be surprisingly delicious. This leek is easy to make and a nice light start.
    View recipe 
  • Salade des Lords

    Salade des Lords

    A classic light orange salad with crème fraîche and nuts, ideal for when it's warm outside.
    View recipe 

  • Classic Beetroot Starter with Chervil

    This beetroot salad is a really old classic. These red beets can also be used very well as a side dish
    View recipe 
  • Salade au chèvre chaud

    Grilled Goat Cheese Salad

    Grilled goat cheese salad, a French classic. This salad is quick to make and is delicious for lunch or as a starter.
    View recipe 
  • Salade Belle Hortense

    Belle Hortense Salad

    A delicious simple beetroot salad, full of flavour and light. The perfect start to a delicious meal.
    View recipe 
  • Salade Cauchoise

    Salade Cauchoise

    Salade Cauchoise is a delicious Norman potato salad with ham and celery.

    View recipe 
  • Tian Provençal

    Tian Provençal

    This delicious simple dish looks delicious. This dish is originally made from summer vegetables

    View recipe 
  • Boeuf Bourguignon

    Boeuf Bourguignon

    Boeuf Bourguignon is a delicious classic that tastes great. Serve this dish with glazed onions and mashed potatoes.

    View recipe 
  • Ratatouille

    Ratatouille

    Ratatouille is a Provencal classic that will be made a little differently by every French family.

    View recipe 

  • Soupe à l'oignon

    Franse uiensoep, voor sommige mensen klinkt dit misschien niet zo appetijtelijk maar och wat is dit lekker.

    Bekijk recept