Sauzen, marinades en scrubs

Sauzen en marinades

Sauzen en marinades zijn er in de eerste plaats om diepte en smaakcomplexiteit aan het eten toe te voegen.

Sauzen zijn vloeibare of halfvaste bereidingen die bij gerechten worden geserveerd of eraan worden toegevoegd, terwijl marinades vloeibare bereidingen zijn die worden gebruikt om vlees, gevogelte, vis of groenten vóór het koken op smaak te brengen en mals te maken.

  • Bechamelsaus

    Béchamel sauce

    Béchamel sauce, also known as white sauce, is one of the five classic mother sauces of French cuisine according to Escoffier.
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  • Remouladesaus

    Remoulade sauce

    Remoulade sauce is a fresh and tangy French classic, perfect with fish, potatoes, or as a flavourful spread on a sandwich.
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  • Muntsaus

    Mint Sauce

    This fresh mint sauce is easy to make and pairs perfectly with fish, pork, and lamb. It also goes wonderfully with warm or cold white rice.
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  • Cranberry saus

    Cranberry Sauce

    Cranberry sauce is a must-have with a classic Christmas meal. This simple version with orange is fresh, festive, and quick to prepare.
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  • Afbeelding van White BBQ sauce

    White BBQ sauce

    This creamy and tangy Southern-style BBQ sauce is a refreshing twist on the classic red version.
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  • Carolina Sweet BBQ-sauce

    Carolina Sweet BBQ Sauce

    The Carolina Sweet BBQ sauce is known for its sweet and flavorful character, made with mustard and vinegar.
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  • Zigeunersaus

    Zigeunersaus

    Gypsy sauce is well known as a schnitzel topping but also works wonderfully as a cold sauce at a barbecue.
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  • Aardbeiensaus

    Aardbeiensaus

    Aardbeien zijn heerlijk maar soms heb je er gewoon te veel. Een oplossing is dan om een lekkere aardbeiensaus te maken.

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  • Cebolada

    Cebolada

    This quick yet flavourful onion sauce is perfect with a thin slice of meat straight off the barbecue.

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  • Chimichurri saus

    Chimichurri sauce

    Chimichurri is a classic Argentinian sauce made from parsley, garlic, oregano, chilli, vinegar and oil. Fresh, herby and meant to be spooned over grilled meat.

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  • BBQ saus

    Classic barbecue sauce

    A full, lightly sweet barbecue sauce with soft acidity and clear umami. Onion, tomato, ketchup and Worcestershire sauce give depth

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