Ontbijt

Breakfast

Sometimes breakfast is a quick and simple meal, but when you have the time, you can go all out with multiple dishes. A good breakfast is essential to start the day right.

Whether that means cereal, eggs, toast, bacon, pancakes, waffles, yoghurt, fruit, porridge, pastries or smoothies – it’s all up to you.

  • Oeuf orsini met spinazie

    Oeuf Orsini with spinach

    Soft clouds of lightly whisked egg, gently gratinated with Parmesan, served on a bed of spinach briefly wilted in butter. An elegant dish from French cuisine, simple in concept yet rich in flavour.
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  • Smoothie met banaan, sinaasappel en munt

    Smoothie with banana, orange & mint

    This smoothie with banana, orange, lime, mint and a hint of ginger powder is fresh, slightly spicy and wonderfully refreshing.
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  • Frittata

    Frittata

    A kind of omelette enriched with various ingredients such as vegetables, cheese, cold cuts and herbs.
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  • Oeuf cocotte

    Oeufs en cocotte with ham and Gruyère

    Baked eggs in small ramekins, gently cooked in a bain-marie in the oven. You can easily create your own variations.
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  • Jersey Breakfast

    Jersey Breakfast

    Originally this dish is made with the famous Taylor's Pork Roll, which is replaced with grilled sausage in this recipe.
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  • Schuimomelet met geitenkaas en vijgenjam

    Soufflé omelette with goat's cheese and fig jam

    This soufflé omelette gets its airy texture from whipping the egg whites separately. The soft goat’s cheese provides a savoury contrast to the sweet fig jam and fresh basil.
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  • Bosvruchten smoothie

    Berry Smoothie

    This mixed berry smoothie is quick to make, super healthy, and wonderfully refreshing. Perfect for breakfast, after a workout, or as a healthy snack.
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  • Eggs Benedict

    Eggs Benedict

    A true classic and a delicious dish for breakfast or brunch. Poached eggs on toast with delicious Hollandaise sauce.

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  • Hash Browns

    Hash Browns

    Rond 1900 stond de hash browns al op het menu van de New Yorkers. De aardappel wordt in blokjes gesneden of gerasp.

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  • Œufs à la Reine

    Œufs à la Reine with Dijon Mustard and chives

    Œufs à la Reine are hard-boiled eggs topped with a light, creamy sauce and briefly gratinated.

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