Ontbijt

Breakfast

Sometimes breakfast is a quick and simple meal, but when you have the time, you can go all out with multiple dishes. A good breakfast is essential to start the day right.

Whether that means cereal, eggs, toast, bacon, pancakes, waffles, yoghurt, fruit, porridge, pastries or smoothies – it’s all up to you.

  • Oeuf orsini met spinazie

    Oeuf Orsini with spinach

    Soft clouds of lightly whisked egg, gently gratinated with Parmesan, served on a bed of spinach briefly wilted in butter. An elegant dish from French cuisine, simple in concept yet rich in flavour.
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  • Smoothie met banaan, sinaasappel en munt

    Smoothie with banana, orange & mint

    This smoothie with banana, orange, lime, mint and a hint of ginger powder is fresh, slightly spicy and wonderfully refreshing.
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  • Frittata

    Frittata

    A kind of omelette enriched with various ingredients such as vegetables, cheese, cold cuts and herbs.
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  • Oeuf cocotte

    Oeufs en cocotte with ham and Gruyère

    Baked eggs in small ramekins, gently cooked in a bain-marie in the oven. You can easily create your own variations.
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  • Jersey Breakfast

    Jersey Breakfast

    Originally this dish is made with the famous Taylor's Pork Roll, which is replaced with grilled sausage in this recipe.
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  • Schuimomelet met geitenkaas en vijgenjam

    Schuimomelet met geitenkaas

    Dit omelet gerecht is zeer makkelijk te maken maar smaakt net even wat anders dan een normale omelet.
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  • Bosvruchten smoothie

    Berry Smoothie

    This mixed berry smoothie is quick to make, super healthy, and wonderfully refreshing. Perfect for breakfast, after a workout, or as a healthy snack.
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  • Eggs Benedict

    Eggs Benedict

    A true classic and a delicious dish for breakfast or brunch. Poached eggs on toast with delicious Hollandaise sauce.

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  • Hash Browns

    Hash Browns

    Rond 1900 stond de hash browns al op het menu van de New Yorkers. De aardappel wordt in blokjes gesneden of gerasp.

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  • Œufs à la Reine

    Œufs à la Reine with Dijon Mustard and chives

    Œufs à la Reine are hard-boiled eggs topped with a light, creamy sauce and briefly gratinated.

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