American Cuisine

Oysters Rockefeller were invented in 1889 at Antoine’s restaurant in New Orleans. The dish consists of warm oysters in the shell, finished with a buttery, green herb layer and a crisp breadcrumb topping, briefly gratinéed in the oven.

This is one of the oldest salads, created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel in New York.

A true classic and a delicious dish for breakfast or brunch. Poached eggs on toast with delicious Hollandaise sauce.

Originally this dish is made with the famous Taylor's Pork Roll, which is replaced with grilled sausage in this recipe.

The Cobb salad is a colourful American main course salad. With rows of fresh toppings on a bed of finely chopped lettuce,

Mac 'n' Cheese is a classic dish that can be ordered in most restaurants and bars across America.

American meatloaf with a ketchup glaze on top and in between the minced meat.

Delicious Southern chicken stew that can also be made with beef, pork or rabbit, for example.

Delicious side dish, the combination of cinnamon, ginger and maple syrup is truly irresistible.

This delicious cucumber salad is an easy side dish that goes perfectly with a summer meal or barbecue.

The original recipe was created by Jennie Carter Benedict, from Louisville, Kentucky sometime around 1900.

This classic salad is perfect with anything that comes off a barbecue. It's the perfect side dish that never looks out of place.

Banana bread was discovered in America around the 1930s. It is a deliciously sweet bread that tastes a bit cake-like.

This creamy and tangy Southern-style BBQ sauce is a refreshing twist on the classic red version.

The Carolina Sweet BBQ sauce is known for its sweet and flavorful character, made with mustard and vinegar.

The BLT (bacon, lettuce, and tomato) is a concept that you can't ignore in America. This sandwich is simple but delicious.

Brown Gravy Meatloaf is a savoury American variation on classic meatloaf. Instead of a sweet ketchup glaze, the meatloaf is served with a rich brown onion gravy.