Toast Cannibale

This is a lovely starter or a perfect snack for drinks. Use good quality beef and nothing can go wrong with this recipe.

Serves: 4
Preparation time: 30 min

Ingredients

The beef

• 400 g lean beef
• Salt and pepper
• A splash of olive oil

Dressing

• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• A splash of wine vinegar
• A few drops of Tabasco
• A few drops of Worcestershire sauce
• Salt and pepper

Garnish

• 1 shallot
• 4 pickles
• 50 g capers
• 4 slices of brown bread
• Garden cress or alfalfa

Method

1. Finely chop the beef until you have a nice tartare texture. Add a splash of olive oil and season with salt and pepper.
2. In a bowl, mix the mayonnaise, Dijon mustard and wine vinegar. Season with Tabasco, Worcestershire sauce, salt and pepper.
3. Finely dice the shallot, chop the pickles into small cubes and roughly chop the capers.
4. Toast the brown bread and remove the crusts.
5. Spread the tartare on the toast. Drizzle a little dressing on top and garnish with shallot, pickles and capers.
6. Cut each slice into four. Finish with some garden cress or alfalfa on top.