Toast Cannibale

This makes a tasty starter or a perfect nibble with drinks. Make sure you have good-quality meat, and nothing can go wrong with this recipe.

Serves: 4
Preparation: 0 min
Cooking: 30 min
Total time: 30 min

Ingredients

The mince

• 400 grams lean beef
• Pepper and salt
• Drizzle of olive oil

Dressing

• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 dash of wine vinegar
• A few drops of Tabasco
• A few drops of Worcestershire sauce
• Pepper and salt

Garnish

• 1 shallot
• 4 gherkins
• 50 grams capers
• 4 slices of brown bread
• Cress or alfalfa sprouts

Preparation

• Finely chop the meat until you have a nice tartare.
• Finely chop the shallot as small as possible.
• Cut the gherkins into small cubes.
• Roughly chop the capers.
• Toast the brown bread and cut off the crusts.

Method

1. Add a drizzle of olive oil to the finely chopped meat and season with pepper and salt.
2. Put the mayonnaise, Dijon mustard and wine vinegar in a bowl. Mix well and season with Tabasco, Worcestershire sauce, pepper and salt.
3. Spread the tartare on the slices of bread.
4. Add a little dressing on top and garnish with shallot, gherkin and capers.
5. Then cut each slice of bread into quarters.
6. Finally, garnish with the cress or alfalfa sprouts.