Bruschette al pomodoro
Bruschette are a delicious way to start a meal, but they're also perfect as an appetiser or snack with drinks.
Ingredients:
- Ciabatta
- 6 beef tomatoes
- 2 garlic cloves
- ½ red onion
- Dash of extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Half a bunch of basil
- Sea salt and black pepper
Preparation method:
- Wash the tomatoes, remove the seeds and dice the flesh. Place in a large bowl.
- Finely chop the red onion and add it to the bowl.
- Finely chop the garlic cloves and add to the mix.
- Wash and finely slice the basil leaves, then add to the bowl.
- Add a dash of olive oil and balsamic vinegar, stir well, and season with salt and pepper.
- Preheat the oven to 200°C.
- Slice the ciabatta thinly and place on a baking tray. Drizzle with olive oil and season lightly with salt and pepper.
- Bake the slices for about 10 minutes, until golden and crisp.
- Top with the tomato mixture and serve immediately to prevent the bread from going soggy.
