Cherries are small, round stone fruits that have been cherished for thousands of years for their sweet or slightly tart flavor. They belong to the Prunus genus, along with plums, apricots, and peaches. Cherry cultivation dates back to ancient times, with pits found in prehistoric settlements. The Romans spread cherry growing across Europe, leading to their global popularity.
There are two main types: sweet cherries (Prunus avium) and sour cherries (Prunus cerasus). Both varieties have earned their place in fresh consumption as well as culinary uses like pastries, compotes, sauces, and liqueurs.
Growing Cherry Trees
Cherry trees thrive in temperate climates with cold winters and warm summers. They prefer well-drained, lime-rich soil and a sunny location. Trees can grow up to 10 metres tall, though compact varieties are available for smaller gardens.
Cherry blossoms are white or pale pink and appear early in spring. These blossoms are not only beautiful but also essential for fruit development. Pollination usually occurs via bees. After flowering, small green fruits develop and ripen into juicy cherries by early summer. Harvest season ranges from late May to early July, depending on the variety and location.
In the Kitchen
Cherries are loved in both sweet and savoury dishes. Sweet cherries are often eaten fresh or used in pies, jams, and desserts. Sour cherries, such as the popular Morello, are used in baking, compotes, and sauces for game meats. They are also often preserved or soaked in alcohol for longer storage.
Popular uses include:
- Cherry pie and clafoutis
- Compote or jam
- Sauce for game, duck or pork tenderloin
- Glacé cherries or cherries in syrup
- Cherry liqueur such as kirsch
With their versatility, cherries are a valuable addition to any kitchen. Whether freshly picked, used in desserts or preserved in port – this fruit remains a summer favourite.
