Chinese keuken

Chinese Cuisine

Chinese cuisine is incredibly diverse, shaped by its many regions, ethnic groups, and centuries of culinary tradition. Many Chinese dishes are easy to make at home. Most of the required spices are readily available in supermarkets, and for more specific ingredients, the Asian grocery store (toko) is a great resource.

Chinese recipes

  • Xīhúlu chǎo jīdàn

    Xīhúlu chǎo jīdàn

    Xīhúlu chǎo jīdàn (西葫芦炒鸡蛋) is a simple Chinese home-style dish that combines soft pieces of scrambled egg with tender, quickly stir-fried courgette.
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  • Mayi Shang Shu banner

    Mayi Shang Shu

    Finely stirred minced pork is braised with spicy fermented bean paste and glass noodles (mung bean vermicelli), so the meat clings to the noodles like “ants”.
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  • Gestoomde groenten met warme knoflookolie

    Yunnan steamed vegetables with garlic oil

    In Yunnan cuisine, vegetables are not only stir-fried, but are also often steamed. Steaming keeps flavour, colour and texture at their best.
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  • Garnalen met gember en lente-ui

    Prawns with ginger and spring onion

    Prawns with ginger and spring onion (姜葱虾) is a light, simple dish from Chinese cuisine. The prawns are quickly fried over a high heat so they stay juicy, then seasoned with fresh ginger and spring onion.
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  • Licht ingelegde radijs en wortel Yunnan-stijl

    Light pickled radish & carrot Yunnan style

    This lightly pickled radish and carrot (腌萝卜胡萝卜) is a classic side dish from Yunnan cuisine. The vegetables are briefly salted and then pickled fresh with rice vinegar, garlic and a small amount of chilli.
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  • Choafan

    Chǎofàn

    Chinese fried rice is loved around the world, with countless regional variations. This simple dish is perfect for using up leftover rice from the previous day.
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