Basil is one of the most commonly used herbs in cooking and is easy to find.

This herb is not only tasty but also beautiful. Borage, also known as cucumber herb, has it all.

Chives are a well-known, slender kitchen herb that is easy to grow.

There are two different types of savory: summer savory and winter savory.

Dill has a pleasant anise-like flavour and is often used in dishes such as cucumber salad and salmon recipes.

Tarragon is a well-known herb in classical cuisine and is part of the French Fines Herbes.

A valued herb with a subtle anise flavour. Both the leaves and flowers are well suited for garnishing dishes.

Coriander is a popular herb in the kitchen and can be used in many dishes and cooking styles.

Bay leaves are an excellent flavouring for sauces and soups. They can be used both fresh and dried.

Lovage is often called the Maggi plant and has a celery-like flavour. A wonderful addition to soups and sauces.

Marjoram, also known as wild marjoram, is appreciated for its subtle and sweet flavour.

Lemon balm is an easy-to-grow herb with beautiful green leaves and a refreshing lemon flavour.

A widely used herb in the kitchen and easily available in supermarkets and markets.

A versatile herb used in cooking for its fresh flavour and decorative qualities.

Rosemary is used in many kitchens. Its strong aromatic scent pairs wonderfully with pumpkin, meat and fish.

Sage is not only flavourful but also releases a wonderful aroma. The leaves can be used fresh or dried.

Thyme is one of the most widely used herbs in cooking. It belongs to the mint family.

Oregano is known for its strong and warm flavour and is often used in Mediterranean cuisine.