Ingrediënten

Anijszaad

Aniseed

Aniseed is the aromatic seed of the anise plant. It has a sweet, gently spicy flavour with a subtle liquorice note, and it’s used in both sweet and savoury cooking

Aniseed

Aniseed is the aromatic seed of the anise plant. It has a sweet, gently spicy flavour with a subtle liquorice note, and it’s used in both sweet and savoury cooking

Marjolein

Marjolein

Marjolein, ook bekend als wilde majoraan, is een kruid dat wordt gewaardeerd om zijn subtiele en licht zoete smaak. Het wordt in veel keukens wereldwijd gebruikt en voegt een verfijnde...

Marjolein

Marjolein, ook bekend als wilde majoraan, is een kruid dat wordt gewaardeerd om zijn subtiele en licht zoete smaak. Het wordt in veel keukens wereldwijd gebruikt en voegt een verfijnde...

Oregano

Oregano

Oregano is an aromatic herb known for its bold, warm flavour. A staple of Mediterranean cooking, it adds a savoury, slightly peppery depth to many dishes.

Oregano

Oregano is an aromatic herb known for its bold, warm flavour. A staple of Mediterranean cooking, it adds a savoury, slightly peppery depth to many dishes.

Tijm

Thyme

Thyme is one of the most widely used culinary herbs. It belongs to the mint family and is valued for its warm, savoury aroma.

Thyme

Thyme is one of the most widely used culinary herbs. It belongs to the mint family and is valued for its warm, savoury aroma.

Salie

Sage

Common sage is the classic culinary sage used in the kitchen. It has a warm, savoury aroma and releases a wonderfully fragrant scent while cooking.

Sage

Common sage is the classic culinary sage used in the kitchen. It has a warm, savoury aroma and releases a wonderfully fragrant scent while cooking.

Rozemarijn

Rosemary

Rosemary is a strongly aromatic herb with a resinous, Mediterranean fragrance and a bold, savoury flavour.

Rosemary

Rosemary is a strongly aromatic herb with a resinous, Mediterranean fragrance and a bold, savoury flavour.

Lavas

Lovage

This plant is often called the "Maggi plant" and has a flavour similar to celery. Lovage is a delicious seasoning for soups and sauces.

Lovage

This plant is often called the "Maggi plant" and has a flavour similar to celery. Lovage is a delicious seasoning for soups and sauces.

Laurier

Bay leaf

Bay leaves have been used in the kitchen for centuries. This refers to Laurus nobilis and Laurus nobilis Angustifolia, which literally means bay with narrow leaves. 

Bay leaf

Bay leaves have been used in the kitchen for centuries. This refers to Laurus nobilis and Laurus nobilis Angustifolia, which literally means bay with narrow leaves. 

Jeneverbes

Juniper berry

Juniper berries are the aromatic “berries” of an evergreen conifer in the cypress family. These dried cone-like fruits have a resinous, piney aroma with a subtle citrus lift, and they’re...

Juniper berry

Juniper berries are the aromatic “berries” of an evergreen conifer in the cypress family. These dried cone-like fruits have a resinous, piney aroma with a subtle citrus lift, and they’re...

Bonenkruid

Savory

There are two different types of savory: summer savory and winter savory. The leaves of savory have a pleasantly peppery flavour and can be used well with meat, fish and...

Savory

There are two different types of savory: summer savory and winter savory. The leaves of savory have a pleasantly peppery flavour and can be used well with meat, fish and...

Bernagie

Borage

Sometimes herbs are not only delicious, but also truly beautiful. Borage, also known as cucumber herb, has it all.

Borage

Sometimes herbs are not only delicious, but also truly beautiful. Borage, also known as cucumber herb, has it all.