Ingrediënten

Kaneel

Cinnamon

Cinnamon is a warm, sweet-spiced seasoning made from the dried inner bark of cinnamon trees.

Cinnamon

Cinnamon is a warm, sweet-spiced seasoning made from the dried inner bark of cinnamon trees.

Mosterdzaad

Mosterdzaad is afkomstig van de mosterdplant (Sinapis alba of Brassica juncea) en speelt een prominente rol in verschillende culinaire tradities over de hele wereld. De zaden hebben een karakteristieke scherpe...

Mosterdzaad

Mosterdzaad is afkomstig van de mosterdplant (Sinapis alba of Brassica juncea) en speelt een prominente rol in verschillende culinaire tradities over de hele wereld. De zaden hebben een karakteristieke scherpe...

Anijszaad

Aniseed

Aniseed is the aromatic seed of the anise plant. It has a sweet, gently spicy flavour with a subtle liquorice note, and it’s used in both sweet and savoury cooking

Aniseed

Aniseed is the aromatic seed of the anise plant. It has a sweet, gently spicy flavour with a subtle liquorice note, and it’s used in both sweet and savoury cooking

Marjolein

Marjolein

Marjolein, ook bekend als wilde majoraan, is een kruid dat wordt gewaardeerd om zijn subtiele en licht zoete smaak. Het wordt in veel keukens wereldwijd gebruikt en voegt een verfijnde...

Marjolein

Marjolein, ook bekend als wilde majoraan, is een kruid dat wordt gewaardeerd om zijn subtiele en licht zoete smaak. Het wordt in veel keukens wereldwijd gebruikt en voegt een verfijnde...

Oregano

Oregano

Oregano is an aromatic herb known for its bold, warm flavour. A staple of Mediterranean cooking, it adds a savoury, slightly peppery depth to many dishes.

Oregano

Oregano is an aromatic herb known for its bold, warm flavour. A staple of Mediterranean cooking, it adds a savoury, slightly peppery depth to many dishes.

Peterselie

Parsley

Parsley is a versatile culinary herb valued for its fresh flavour and bright green finish. You’ll most often find it as curly parsley or flat-leaf parsley.

Parsley

Parsley is a versatile culinary herb valued for its fresh flavour and bright green finish. You’ll most often find it as curly parsley or flat-leaf parsley.

Munt

Mint

Mint is a widely used herb with a fresh, aromatic flavour. It’s easy to find in supermarkets, greengrocers and markets.

Mint

Mint is a widely used herb with a fresh, aromatic flavour. It’s easy to find in supermarkets, greengrocers and markets.

Tijm

Thyme

Thyme is one of the most widely used culinary herbs. It belongs to the mint family and is valued for its warm, savoury aroma.

Thyme

Thyme is one of the most widely used culinary herbs. It belongs to the mint family and is valued for its warm, savoury aroma.

Salie

Sage

Common sage is the classic culinary sage used in the kitchen. It has a warm, savoury aroma and releases a wonderfully fragrant scent while cooking.

Sage

Common sage is the classic culinary sage used in the kitchen. It has a warm, savoury aroma and releases a wonderfully fragrant scent while cooking.

Rozemarijn

Rosemary

Rosemary is a strongly aromatic herb with a resinous, Mediterranean fragrance and a bold, savoury flavour.

Rosemary

Rosemary is a strongly aromatic herb with a resinous, Mediterranean fragrance and a bold, savoury flavour.

Melisse

Lemon balm

Lemon balm is an easy-to-grow herb with fresh green leaves and a distinctive lemon flavour. It is delicious in salads, tea and refreshing cold drinks

Lemon balm

Lemon balm is an easy-to-grow herb with fresh green leaves and a distinctive lemon flavour. It is delicious in salads, tea and refreshing cold drinks

Lavas

Lovage

This plant is often called the "Maggi plant" and has a flavour similar to celery. Lovage is a delicious seasoning for soups and sauces.

Lovage

This plant is often called the "Maggi plant" and has a flavour similar to celery. Lovage is a delicious seasoning for soups and sauces.

Laurier

Bay leaf

Bay leaves have been used in the kitchen for centuries. This refers to Laurus nobilis and Laurus nobilis Angustifolia, which literally means bay with narrow leaves. 

Bay leaf

Bay leaves have been used in the kitchen for centuries. This refers to Laurus nobilis and Laurus nobilis Angustifolia, which literally means bay with narrow leaves. 

Koriander

Coriander

Coriander is a very popular herb in African and Asian cuisine and can be used in a wide variety of dishes and cooking styles.

Coriander

Coriander is a very popular herb in African and Asian cuisine and can be used in a wide variety of dishes and cooking styles.

Kervel

Chervil

In the kitchen, chervil is a highly valued herb with a subtle anise flavour. Both the leaves and the flowers are perfectly suited for garnishing dishes.

Chervil

In the kitchen, chervil is a highly valued herb with a subtle anise flavour. Both the leaves and the flowers are perfectly suited for garnishing dishes.

Jeneverbes

Juniper berry

Juniper berries are the aromatic “berries” of an evergreen conifer in the cypress family. These dried cone-like fruits have a resinous, piney aroma with a subtle citrus lift, and they’re...

Juniper berry

Juniper berries are the aromatic “berries” of an evergreen conifer in the cypress family. These dried cone-like fruits have a resinous, piney aroma with a subtle citrus lift, and they’re...

Dragon

Tarragon

Tarragon is a well-known herb in classical cuisine and is part of the French Fines Herbes, also known as fine herbs.

Tarragon

Tarragon is a well-known herb in classical cuisine and is part of the French Fines Herbes, also known as fine herbs.

Dille

Dill

Dill has a lovely aniseed-like flavour and is often used in classic dishes such as cucumber salad and salmon

Dill

Dill has a lovely aniseed-like flavour and is often used in classic dishes such as cucumber salad and salmon