Beef sausage with sweet potato

This warming oven dish with beef sausage, sweet potato and fragrant Dutch spice mix is perfect for autumn. Comfort food with a spicy twist!

Serves: 4
Preparation: 15 min
Cooking: 45 min
Total time: 60 min

Ingredients

• 4 beef sausages
• 2 to 3 large sweet potatoes
• 150 grams unsalted butter
• 1 bulb of garlic
• 3 teaspoons Dutch spiced cookie mix (koek- en speculaaskruiden)
• 2 teaspoons ground ginger
• 2 sprigs of rosemary
• Salt and pepper

Preparation

1. Take the butter out of the fridge to soften.
2. Peel the sweet potatoes and cut into large chunks.
3. Cut the top off the garlic bulb.
4. Roughly chop the rosemary.

Cooking

1. Preheat the oven to 180°C.
2. Melt a small knob of butter in a pan and brown the beef sausages all around. Then place them in a large oven dish.
3. Spread the sweet potato chunks around the sausages in the dish.
4. Place the whole garlic bulb in the centre of the dish.
5. Make spiced butter by mixing the remaining butter with the Dutch spice mix, ground ginger, salt and pepper. Distribute over the dish.
6. Add the chopped rosemary to the oven dish.
7. Bake for 45 minutes until golden brown and fully cooked.