Baked sweet potato

BBQ roasted sweet potatoes get an extra flavour boost from homemade herb butter with rosemary, spring onion, and spices. Perfect as a side dish for a summer grill night!

Serves: 4
Preparation: 15 min
Cooking: 25 min
Total time: 40 min

Ingredients

• 4 large sweet potatoes
• 200 grams unsalted butter
• 2 garlic cloves
• 4 spring onions
• 2 sprigs of rosemary
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• Salt and pepper

Equipment

• Aluminium foil

Preparation

1. Scrub the sweet potatoes clean and cut them into four large pieces.
2. Make four foil packets and place the sweet potato pieces inside.
3. Remove rosemary leaves from the sprigs and chop finely.
4. Slice the spring onions into rings and finely chop the garlic.

Cooking

1. Place the butter in a bowl and add rosemary, spring onion, garlic, ground ginger, ground cinnamon, pepper and salt.
2. Mix into a creamy herb butter.
3. Divide the butter over the four foil packets and seal them well.
4. Place the packets on the barbecue and cook for 20–25 minutes.