Berenjenas Fritas con Miel
Berenjenas Fritas con Miel is a traditional dish from Andalusia. The combination of crispy aubergine and sweet honey creates a surprising contrast. Perfect as a tapa or side dish.
Serves: 4
Preparation: 15 minutes
Cooking: 15 minutes
Total time: 30 minutes
Ingredients (serves 4)
- 2 medium aubergines
- 150 ml milk
- 100 g flour
- Olive oil for frying
- 2–3 tbsp honey
- Salt to taste
Preparation
- Wash the aubergines and cut them into thin slices about 5 mm thick.
- Place the slices in a bowl with milk and a pinch of salt. Let soak for 15 minutes.
- Drain the slices and pat them dry with kitchen paper.
Cooking
- Heat a layer of olive oil in a frying pan or deep fryer to 170–180°C.
- Coat the aubergine slices in flour and shake off the excess.
- Fry the slices in small batches until golden brown on both sides (about 1–2 minutes per side).
- Drain on kitchen paper and lightly sprinkle with salt.
- Drizzle with honey just before serving.
Serving tip
Serve the aubergines immediately while still hot and crispy. Delicious as a tapa or as a side dish with garlic and lemon chicken.
