Calabacín al Ajillo

Calabacín al Ajillo is a delicious Spanish dish of juicy courgette slices cooked in a flavourful garlic sauce. This simple and tasty recipe is perfect as a side dish or part of a tapas menu.

Recipe: Calabacín al Ajillo

Servings: 4
Marinating: 30 minutes
Cooking time: 20 minutes

Ingredients:

• 2 large courgettes
• 6 garlic cloves
• Half a bunch of fresh parsley
• Extra virgin olive oil
• Salt

Preparation:

1. Slice the courgettes into thick rounds.
2. Sprinkle them with salt on both sides and leave to marinate in the fridge for at least 30 minutes. Then pat them dry.
3. Peel and finely chop the garlic cloves.
4. Wash and finely chop the parsley.

Instructions:

1. Heat olive oil in a large frying pan over medium heat and add the courgette slices. Fry for about 8–10 minutes on each side until golden brown.
2. Remove from heat and transfer the courgette slices to a serving dish.
3. Add a little more olive oil to the pan and sauté the garlic for 30 seconds.
4. Add the parsley and sauté for another 30 seconds.
5. Pour the garlic and parsley mixture over the courgettes.

Enjoy the authentic flavours of Spain with this simple and delicious preparation. ¡Buen provecho!