Bouyiourdi

Bouyiourdi is a delicious Greek oven dish. Perfect as a starter or side dish in a Mezedes, the Greek version of Spanish Tapas.

Serves: 4
Preparation time: 15 min
Oven time: 30 min

Ingredients:

• 200 g feta (block)
• 2 tomatoes
• 1/2 green pepper
• 1/2 red onion
• 2 garlic cloves
• 1 tablespoon fresh oregano
• 1 teaspoon paprika powder
• Freshly ground black pepper
• Olive oil

Method:

1. Preheat the oven to 200°C.
2. Wash the tomatoes and slice them. Cut the red onion into thin rings. Wash the green pepper, remove the seeds and cut into strips. Peel and finely chop the garlic.
3. Drizzle some olive oil in a small round oven dish and place the block of feta in the centre.
4. Layer the tomato slices, pepper and onion on top of the feta. Sprinkle the garlic and oregano over it.
5. Bake in the oven for 30 minutes.