Frittata

A frittata is a delicious dish popular in Italian cuisine. It is a kind of omelette or baked egg, often enriched with various ingredients such as vegetables, cheese, cold cuts and herbs.

Serves: 2
Preparation time: 20 min

Ingredients:

• 4 eggs
• 60 ml milk
• 1 onion
• 1 tomato
• 50 g mozzarella
• Fresh basil leaves
• Salt and pepper to taste
• 1 tablespoon olive oil

Preparation:

1. Peel and finely chop the onion.
2. Wash the tomato and slice it.
3. Cut the mozzarella into small pieces.

Instructions:

1. Whisk the eggs and milk together in a bowl. Season with salt and pepper.
2. Heat the olive oil in a frying pan and sauté the onion until soft.
3. Add the tomato slices and cook briefly.
4. Pour the egg mixture over the vegetables in the pan.
5. Sprinkle the mozzarella over the egg mixture.
6. Cook the frittata on low heat until the bottom is set.
7. Place the pan under the grill (oven) to set and lightly brown the top.

Garnish with fresh basil leaves and serve warm.