Grilled peach with goat’s cheese & walnuts

A summery dish that is perfect for a garden dinner or as a luxurious starter at a BBQ. The soft, warm peach pairs wonderfully with creamy goat cheese, crunchy walnuts, and a touch of honey.

Serves: 4
Preparation: 10 min
Cooking: 5 min
Total time: 15 min

Ingredients (for 4 servings)

• 4 flat peaches
• 100 g soft goat cheese
• 2 tablespoons honey
• 50 g walnuts
• a dash of olive oil
• fresh thyme
• salt and pepper

Preparation

• Take the goat cheese out of the fridge and let it come to room temperature.
• Halve the peaches and remove the pit.
• Preheat the grill pan or BBQ.
• Roughly chop the walnuts and briefly toast them in a dry pan.

Cooking

1. Brush the cut sides of the peaches with a bit of olive oil.
2. Grill the peaches cut-side down for 2–3 minutes until they have grill marks and become soft.
3. Place a bit of goat cheese on each peach half and sprinkle with walnuts.
4. Drizzle with honey and season with salt, pepper, and fresh thyme.
5. Serve warm.