Stuffed portobellos with feta

A deliciously fresh and savoury dish with Mediterranean flavours. Perfect as a vegetarian main or as a side with grilled meat or fish.

Serves: 4
Prep time: 15 min
Oven time: 20 min

Ingredients:

• 4 large Portobello mushrooms
• 100 g feta cheese
• 6 sun-dried tomatoes
• 1 shallot, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper
• Fresh parsley for garnish

1 Preparation:

Preheat the oven to 200°C.

• Remove the stems and finely chop them, add to a mixing bowl.
• Mix the olive oil with 1 teaspoon oregano, pepper, and salt. Brush the Portobellos with this mixture.

2 Make the filling:

• Crumble the feta into a bowl
• Finely chop the sun-dried tomatoes and add them to the bowl
• Peel and finely chop the shallot and add to the bowl
• Fill the Portobellos with the mixture.

3 Bake the Portobellos:

• Bake the Portobellos in the oven for 15–20 minutes, until the mushrooms are soft and the feta is lightly browned.