Insalata Tricolore

The Insalata Tricolore reflects the vibrant colours of the Italian flag, bringing together the harmonious flavours of avocado, tomato and mozzarella. A beautiful and tasty addition to any meal.

Serves: 4
Preparation time: 20 min

Ingredients:

• 1 avocado
• 2 tomatoes
• 125 g mozzarella
• Handful of fresh basil leaves
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Preparation:

1. Cut the avocado in half, remove the stone and peel the halves. Slice the avocado thinly.
2. Slice the tomatoes and mozzarella thinly.
3. Wash and pat dry the basil leaves.

Instructions:

1. Arrange the slices of avocado, tomato and mozzarella on a serving platter in alternating layers or as desired.
2. Scatter the fresh basil leaves evenly over the salad.
3. In a small bowl, mix the olive oil and balsamic vinegar to make a dressing.
4. Season with salt and pepper to taste.
5. Drizzle the dressing over the salad just before serving.
6. Serve the Insalata Tricolore as a refreshing and colourful addition to any meal.