Tian Provençal

This simple and delicious dish looks as good as it tastes. Tian Provençal is traditionally made with summer vegetables, but it's easy to adapt and just as delicious in winter.

Serves: 4
Preparation time: 20 min
Oven time: 60 min

Ingredients:

• 4 tomatoes
• 2 small courgettes
• 2 aubergines
• 1 onion
• 6 cloves of garlic
• Olive oil
• Salt and pepper
• Butter for greasing the baking dish
• Herbes de Provence

Method:

1. Preheat the oven to 180°C and grease a baking dish with butter.
2. Peel and finely chop the onion. Peel and mince the garlic.
3. Sauté the onion in a little olive oil until golden. Spread the onion over the base of the dish.
4. Wash the tomatoes, courgettes and aubergines, then slice them into rounds. Layer the slices alternately in the dish.
5. Sprinkle the garlic evenly over the vegetables and season with Herbes de Provence, salt and pepper.
6. Drizzle with olive oil and bake for 60 minutes.