Pointed Cabbage with Ham and Caraway

A tasty side dish that pairs perfectly with fish or meat. Delicious with a few boiled potatoes.

Serves: 4
Preparation: 30 min
Cooking: 10 min

Ingredients:

• 1 pointed cabbage
• 100 g ham
• 25 g butter
• 100 ml cooking cream
• 1 teaspoon caraway seeds
• Salt and pepper

Preparation:

1. Cut the cabbage into thin strips. Wash it well and allow to drain thoroughly.
2. Dice the ham.

Method:

1. Melt the butter in a pan and lightly fry the cabbage together with the caraway seeds.
2. Lower the heat and let it simmer gently for 15 minutes.
3. Add the ham and cooking cream, and stir well.
4. Season to taste with salt and pepper.