Yoghurt and dill dressing

This yoghurt and dill dressing is fresh and creamy, with fresh dill, lemon and a small amount of garlic and cumin. The dressing pairs well with cucumber, grilled fish, potato salad, green salads and grilled vegetables.

Yield: approximately 120 ml
Preparation: 5 minutes
Cooking: 0 minutes
Total time: 5 minutes

Ingredients

  • 100 ml full-fat yoghurt
  • 2–3 sprigs fresh dill
  • 1 tablespoon fresh lemon juice
  • ½ small clove of garlic
  • 1 pinch ground cumin
  • 1 pinch sugar
  • Salt
  • Freshly ground black pepper

Preparation

  1. Chop the dill
    Finely chop the dill.
  2. Grate the garlic
    Peel the garlic and very finely grate the required half clove.
  3. Squeeze the lemon
    Squeeze enough lemon juice to make 1 tablespoon.

Method

  1. Mix the dressing
    Put the yoghurt in a bowl and mix with the lemon juice, dill, garlic, cumin and sugar.
  2. Season the dressing
    Season with salt and freshly ground black pepper. Taste and add a few extra drops of lemon juice if necessary.
  3. Serve the dressing
    Serve the dressing immediately or, for a slightly more developed flavour, leave it covered in the refrigerator for about 15 minutes.
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Recept code: GL-000026