Beef has been a beloved ingredient in kitchens around the world for centuries. From slow-braised shredded beef to tender steaks and fragrant broths: every cut has its own character and ideal use. What makes beef so special is its deep, savoury flavour that develops when it’s cooked with care — whether it’s gently simmering on a winter’s day or searing quickly over high heat.

At Goed en Lekker, we approach beef the way it’s meant to be: honest, full of flavour and rooted in tradition. Here, you’ll find classic dishes, surprising international recipes and practical tips to get the best out of every cut. Perfect for anyone who loves real, wholesome food.