Belgian cuisine is generous, familiar and rich in tradition. Dishes with beef stew, beer, mussels, potatoes, chicory, asparagus, game, chocolate and waffles show just how varied this cuisine is.
At Goed en Lekker, we collect Belgian recipes that are easy to prepare at home, with attention to flavour, craftsmanship and clear preparation. Think of Flemish classics, simple regional dishes, hearty stews, refined side dishes and sweet recipes from the Belgian baking tradition.
Recipes from Belgian cuisine
Leek and Fennel Stoemp
This simple recipe makes a delicious side dish that goes well with various meat dishes.
