Belgian Cuisine

The large number of Michelin-starred restaurants proves that Belgium loves good food. Its beers and chocolates are legendary, but there's so much more to discover. Eel in green sauce, waterzooi, and of course the national dish: moules-frites.

Regional recipes in the coastal areas often include mussels and fish. Game is popular in the Ardennes region. There is also a distinction between Flemish and Walloon cuisine, which makes Belgian cuisine particularly fascinating.

Belgian Recipes

  • Leek and Fennel Stoemp

    This simple recipe makes a delicious side dish that goes well with various meat dishes.
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  • Toast kannibaal

    Toast Cannibal

    This is a tasty appetizer or a perfect snack with drinks. Good meat ensures that nothing can go wrong with this recipe.
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  • Afbeelding van Witloof met hesp en aardappelpuree

    Chicory Gratin with Ham and cheese

    In this delicious chicory casserole, the cooked chicory is rolled thick cooked ham. A delicious cheese sauce is then added.
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