Carapaus à Algarvia

A simple and traditional recipe from the Algarve, where the mackerel is grilled and served with olive oil, garlic, and lemon.

Serves: 4
Preparation: 10 min
Marinating: 20 min
Cooking: 10 min

Ingredients:

• 4 fresh mackerel
• 3 tablespoons olive oil
• 2 garlic cloves
• Juice of 1 lemon
• Salt and black pepper to taste
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 bunch of fresh coriander and/or parsley

Preparation:

1. Clean the mackerel, rinse under cold water, and pat dry.
2. Peel and finely chop the garlic cloves.
3. Squeeze the lemon.
4. Wash and finely chop the coriander and/or parsley.

Method:

1. Marinate the mackerel with olive oil, garlic, paprika, oregano, salt, and pepper. Leave to rest for 15–20 minutes.
2. Grill the mackerel on a hot barbecue or grill pan for 3–4 minutes on each side until the skin is crispy.
3. Serve with lemon juice and sprinkle with fresh coriander or parsley.

Delicious with: boiled potatoes, grilled vegetables, or a fresh tomato salad.