Smoked Mackerel with Apple
A fresh and tasty mackerel salad that works perfectly as a light lunch or as a delicious snack with drinks.
Serves: 4
Preparation time: 15 min
Ingredients:
- 1 smoked mackerel
- 8 slices of bread
- 1 apple
- 3 pickles
- 1 shallot
- 125 g crème fraîche
- A generous bunch of chives
- Salt and pepper
Method:
- Remove the skin from the mackerel and take the meat off the bones. Make sure there are no bones left and place the fish in a bowl. Add the crème fraîche and mash everything together.
- Dice the pickles and finely chop the apple, then add them to the mackerel. Season with salt and pepper.
- Toast the bread slices. Meanwhile, finely chop the chives into rings.
- Spread a generous layer of mackerel salad on the toast and garnish with the chives.