Carrot salad with vinaigrette

A classic Spanish carrot salad with a fresh vinaigrette. Perfect as a side dish or a light starter.

Serves: 4
Preparation time: 10 min
Cooking time: 5 min

Ingredients:

• 4 large carrots
• 2 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 garlic clove
• Pinch of ground cumin
• Salt and pepper to taste
• Half a bunch of fresh parsley

Preparation:

1. Peel and finely grate the carrots, place them in a large bowl.
2. Peel and finely chop the garlic.
3. Wash the parsley, remove the stems, and chop finely.

Instructions:

1. Place the grated carrots in a large bowl.
2. Whisk the olive oil, vinegar, garlic, cumin, salt and pepper into a dressing.
3. Pour the dressing over the carrots and toss well.
4. Garnish with fresh parsley and serve chilled.