Classic Beetroot Starter with Chervil

This starter is a very old classic. These beetroots also work wonderfully as a side dish. The acidity of the vinaigrette balances perfectly with the earthy beet flavour. Chervil is used here, but you can also substitute chives, dill or parsley.

Serves: 4
Preparation time: 10 min

Ingredients:

• 4 medium cooked beetroots
• 4 tablespoons chopped chervil
• 2 tablespoons white wine vinegar
• 6 tablespoons oil
• 2 shallots
• Salt and pepper

Preparation:

1. Whisk the white wine vinegar together with the oil to make the vinaigrette.
2. Finely chop the shallots and add them to the vinaigrette.
3. Cut the beets into cubes and place them in a bowl. Pour over the vinaigrette and season with salt and pepper.
4. Finely chop the chervil and stir it through the salad.
5. Spoon the beetroot salad into small serving glasses and serve.