Insalata di Patate

This simple recipe for Insalata di Patate is a classic Italian potato salad. It makes a delicious side dish for many meals.

Serves: 4
Marinating time: 30 min
Preparation time: 30 min

Ingredients:

• 1 kg waxy potatoes
• 1 red onion, finely chopped
• Handful of fresh parsley, finely chopped
• 60 ml extra virgin olive oil
• 2 tablespoons white wine vinegar
• Salt and pepper to taste
• Finely chopped spring onions for extra flavour and colour

Preparation:

1. Peel the potatoes and cut them into even-sized pieces. Avoid cutting them too small to preserve texture. Rinse under cold water to remove excess starch.
2. Place the potato pieces in a large pot with cold water and a pinch of salt. Bring to a boil and cook for 15–20 minutes until tender.
3. Peel and finely chop the onion.
4. Wash and finely chop the parsley.
5. In a bowl, mix the olive oil and white wine vinegar. Season with salt and pepper.

Instructions:

1. Pour the dressing over the warm, cooked potatoes so they absorb the flavours well.
2. Add the red onion and parsley to the bowl.
3. Gently toss the salad, ensuring the potatoes are well coated without breaking them apart.
4. Let the Insalata di Patate rest in the fridge for at least 30 minutes to allow the flavours to develop.
5. Before serving, bring the salad to room temperature.
6. Taste and adjust seasoning if needed, then sprinkle with finely chopped spring onions.