Potato salad with chervil & mustard dressing

A flavourful, warm potato salad with a tangy mustard dressing and fresh chervil. Perfect as a side dish for meat, fish or vegetarian dishes. Also delicious at a BBQ!

Serves: 4
Prep time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Ingredients

• 800 g waxy potatoes
• 1 shallot
• 1 tablespoon mustard (coarse or Dijon)
• 2 tablespoons apple cider vinegar or white wine vinegar
• 3 tablespoons olive oil
• A few sprigs of chervil
• Salt and pepper to taste
• 3 large gherkins
• 2 tablespoons capers

Preparation

• Wash the potatoes and cut them into equal pieces.
• Peel and finely chop the shallot.
• Finely chop the chervil.
• Finely chop the gherkins.

Instructions

1. Cook the potatoes in salted water for 15–20 minutes until tender. Drain and allow to cool slightly.
2. Make the dressing by mixing the mustard, vinegar, oil and shallot.
3. Place the dressing, gherkins, capers, chervil and potatoes in a large bowl.
4. Toss the warm potatoes with the dressing so they absorb the flavours well.
5. Season with salt and pepper.
6. Serve warm or cold.