Cauliflower is a vegetable that can surprise with its versatility in flavour and use. Cauliflower belongs to the Brassica family, which also includes broccoli, kale, Brussels sprouts and radishes.
Around the 16th century, cauliflower began to be cultivated throughout Europe. Various cultivation methods and cauliflower varieties ensure it is available all year round. Cauliflower also comes in different colours such as green, purple, orange and yellow.
Buying and storing A fresh cauliflower is white without black spots. The green leaves should not be limp. The best way to keep cauliflower fresh is in the vegetable drawer of your fridge. Outside the fridge, it will stay good for 3 to 5 days.
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