Spanish cuisine

Berenjenas Fritas con Miel is a traditional dish from Andalusia. The combination of crispy aubergine and sweet honey creates a surprising contrast. P

This fresh carrot and orange salad is light, aromatic and simple in composition. Coarsely grated carrot is mixed with orange segments, a gentle citrus dressing, a little honey, cinnamon and fresh mint.

This Catalan-style spinach is a light and flavourful side dish with raisins and pine nuts. By briefly sautéing the spinach, it retains a fresh and full taste.

Andalusian-style fried squid is a delicious tapa popular throughout Spain. Here’s an easy way to make it at home.

Crispy on the outside, soft on the inside. Even better with a cold beer or a glass of wine.

Er bestaan vele verschillende varianten met dit heerlijke Baskische recept met chorizo worst, piperade tot Piment d’Espelette.

A simple Andalusian-inspired cabbage salad with white cabbage, red pepper, garlic, olive oil and cumin.

Calabacín al Ajillo is a delicious Spanish dish of juicy zucchini slices fried in a flavorful garlic sauce.

Galician-style octopus, also known as “Pulpo a la Gallega”, is a classic Spanish dish that is both simple and delicious.

Natillas is a soft Spanish custard with a mild vanilla flavour, often served with a biscuit and cinnamon. This traditional dessert is silky smooth and perfect as a meal finisher.

This dish consists of sliced ​​chorizo ​​sausage cooked in red wine and served hot as an aperitif or tapa.

These green peppers are not as spicy as they look. Pimientos de Padrón are usually mild, but full of flavour.

Crema Catalana is the Spanish equivalent of Cremé Bruleé, and just as addictively delicious.

Pulpo con chorizo y alubias blancas is a Spanish-inspired stew that combines tender octopus with spicy chorizo, creamy white beans and sweet pepper.

Patatas bravas are a classic Spanish tapas dish: crispy potato cubes with a spicy, lightly smoky tomato sauce.

Gambas al ajillo – prawns in garlic – are a classic from the Spanish tapas tradition. Large prawns are briefly fried in plenty of olive oil with lots of garlic and a hint of red chilli

Pinchos Morunos are Moorish meat skewers from Spanish cuisine. They are seasoned with, among other things, cumin, paprika, garlic and lemon.