Portuguese Cuisine

Portuguese cuisine is pure, savoury and strongly connected to the sea, the land and tradition. Fish, shellfish, cod, olive oil, potatoes, beans, rice, herbs, meat and simple vegetables form its basis.

At Goed en Lekker, we collect Portuguese recipes that are easy to prepare at home, with clear steps and accessible ingredients. Think of fish dishes, stews, rice dishes, soups, grilled meat, simple side dishes and sweet classics from the Portuguese baking tradition.

  • Recept Carapaus à Algarvia

    Carapaus à Algarvia

    A traditional recipe from the Algarve, grilled mackerel served with olive oil, garlic and lemon.

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  • Salada de Atum

    Salada de Atum

    A delicious Portuguese tuna salad that combines canned tuna with fresh vegetables and a simple dressing

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  • Sardinhas assadas

    Sardinhas Assadas

    Sardinhas Assadas are delicious grilled sardines, a simple and authentic Portuguese dish.

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  • Cebolada

    Cebolada

    This quick yet flavourful onion sauce is perfect with a thin slice of meat straight off the barbecue.

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