Asian cucumber salad

An easy side dish that pairs wonderfully with Asian dishes and meat skewers from the barbecue.

Servings: 4
Preparation time: 10 min

Ingredients:

• 1 cucumber
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce (ketjap)
• 1 tablespoon ginger syrup
• Handful of roasted cashew nuts

Instructions:

1. Slice the cucumber into long ribbons using a vegetable peeler or cheese slicer.
2. Whisk the rice vinegar, soy sauce, and ginger syrup together in a small bowl to make the dressing.
3. Roughly chop the cashew nuts.
4. Mix everything together just before serving to keep the cucumber fresh and crisp.