Costolette di Maiale al Rosmarino

Costolette di Maiale al Rosmarino is a delicious Italian dish featuring grilled pork chops infused with the irresistible flavours of rosemary and garlic. These simple yet flavourful chops are perfect when served with roasted potatoes and grilled vegetables. Learn how to prepare this tasty meal with ease.

Recipe: Costolette di Maiale al Rosmarino

Serves: 4
Marinating time: 20 minutes
Cooking time: 10 minutes

Ingredients:

• 4 pork chops
• Fresh rosemary leaves
• 2 garlic cloves, finely chopped
• Extra virgin olive oil
• Salt and pepper to taste

Preparation:

1. Finely chop the rosemary leaves.
2. Peel and finely chop the garlic.
3. In a bowl, mix the rosemary, garlic, a splash of olive oil, salt, and pepper. Coat the pork chops evenly with the marinade and let them rest for at least 20 minutes.

Instructions:

1. Preheat the grill or barbecue to medium heat.
2. Remove the chops from the marinade and place them on the grill. Grill for about 4–5 minutes per side, depending on thickness, until cooked through and nicely seared.
3. Let the chops rest briefly before serving to retain their juices.
4. Serve with roasted potatoes, grilled vegetables, and a sprinkle of rosemary.

Enjoy the rich Italian flavours of this easy and satisfying dish. The blend of rosemary, garlic, and tender pork is sure to delight your taste buds!