Salade Belle Hortense

Belle Hortense Salad

A delicious and simple beetroot salad, full of flavour and light in texture. The perfect start to a lovely meal.

Serves: 4
Marinate: 2 hours
Prep time: 20 minutes

Ingredients:

The Salad

  • 2 cooked beetroots
  • 300 g celeriac
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 12 walnut halves

Dressing

  • 1 tablespoon wine vinegar
  • 2 tablespoons oil
  • Salt and pepper

Preparation:

  1. Peel the celeriac and grate or cut it into thin strips.
  2. In a bowl, mix the mayonnaise and mustard. Add the celeriac and coat well. Cover and refrigerate for 2 hours.
  3. Prepare the dressing by mixing vinegar and oil. Season with salt and pepper.
  4. Slice the beetroots and arrange the slices around the edge of the plates. Drizzle with the dressing.
  5. Place a scoop of the celeriac in the centre and garnish each plate with the walnuts.
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