Salade Belle Hortense

Belle Hortense Salad

A delicious, fresh beetroot salad with celeriac and walnuts. Ideal as a light starter for dinner.

Serves: 4
Preparation: 10 minutes
Cooking: 10 minutes
Marinating: 2 hours
Total time: 2 hours and 20 minutes

Ingredients (serves 4)

  • 2 cooked red beetroots
  • 300 grams celeriac
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 12 walnut halves
  • 1 tablespoon wine vinegar
  • 2 tablespoons oil
  • Salt and pepper

Preparation

  • Peel the celeriac and grate or cut into thin strips.
  • Slice the cooked beetroots into thin slices.

Instructions

  1. Mix the mayonnaise and mustard in a bowl. Add the celeriac and mix well.
  2. Cover the bowl and refrigerate for 2 hours to marinate.
  3. Prepare a dressing by mixing wine vinegar and oil. Season with salt and pepper.
  4. Arrange the beetroot slices around the edges of the plates and drizzle with dressing.
  5. Spoon the marinated celeriac in the centre and garnish with walnuts.
Back to blog

Even more to savour

  • Pancar Salatası banner

    Pancar Salatası

    A fresh, classic salad from Turkish cuisine with boiled beets, creamy yoghurt and garlic.

    View recipe 
  • Witlofsalade met melisse

    Chicory Salad with Lemon Balm

    This is a lovely spring salad with the fresh taste of lemon balm. Great as a light lunch or side dish.

    View recipe 
  • Afbeelding van venkelsalade met aardbeiendressing

    Venkelsalade met aardbeiendressing

    Een simpele venkelsalade die prima te combineren is met een stukje vis. Deze salade smaakt ook prima bij een barbecue.

    Bekijk recept 

  • Carpaccio van rode biet met feta

    Een feestelijk voorgerecht dat licht, gezond en vol van smaak is. Perfect voor de lunch of als voorgerecht.

    Bekijk recept 

  • Classic Beetroot Starter with Chervil

    This beetroot salad is a really old classic. These red beets can also be used very well as a side dish

    View recipe 

  • Cacık

    Cacık is a delicious, refreshing dish that’s perfect for warm summer days. This Turkish yoghurt dip is ideal as a side dish for kebabs or simply as a refreshing dip with bread.

    View recipe