Kiwi jam
Simple kiwi jam that not only tastes great on a cracker, but also pairs wonderfully with chicken or turkey.
Ingredients:
- 500 grams of peeled kiwis
- 350 grams of sugar
- Juice of half a lemon
Instructions:
- Chop the kiwi into small pieces and place them in a small saucepan with the lemon juice. Simmer slowly until the kiwi is soft.
- Add the sugar and let it simmer for about 10 minutes until the sugar has dissolved completely.
- Allow the mixture to cool slightly, then pour into jars. Close the lids, turn the jars upside down and let them cool completely. Now they're ready for storage.
