Poireaux à la grecque

The simplest dishes can often be surprisingly delicious. This Greek-style leek recipe is easy to make and a light way to start your meal.

Serves: 4
Preparation time: 10 min
Cooking time: 20 min

Ingredients:

• 4 leeks
• 1 lemon
• 2 eggs
• 1 tablespoon ground cumin
• 1 tablespoon coriander seeds
• Salt and pepper
• Olive oil

Preparation:

1. Trim off the top of the leeks where the green becomes leafy – you won’t need this part.
2. Cut the leeks lengthwise and rinse well under the tap to remove any sand.
3. Place the eggs in cold water, bring to a boil and cook for 8 minutes. Peel and halve them.
4. Zest the lemon and squeeze the juice into a small bowl.
5. Crush the coriander seeds lightly using a mortar and pestle.

Instructions:

1. Heat the olive oil in a wide pan over low heat and add the leeks.
2. Add the cumin, crushed coriander seeds, lemon zest, and lemon juice.
3. Season with salt and pepper.
4. Let it cook gently for 10 to 15 minutes on very low heat.
5. Serve at room temperature with the boiled eggs.